Abeja Chardonnay 2010

In the tradition of the best Chardonnays of Washington State, rich flavors, but classically styled, with gentle aromas of white peach and stone fruit, floral notes, and wood spice, Full of fresh apricots and a light smattering of vanilla, lively citrus and minerals in the finish. The wine is lightly toasty - the oak is present but slight. Winemaker John Abbott suggests that the wine will pair well with a rich chicken dish like chicken breasts baked with morels and tarragon in cream sauce.

"Carefully chosen cool climate sites provide the fruit for this Chardonnay. We then employ all of the traditional techniques: whole cluster pressing, barrel fermentation, and aging sur lie. The result is a Chardonnay with elegance and richness that is balanced with nice acidity making it an excellent companion to food." - the winery

The Abeja Chardonnay is made from a blend of several Washington vineyards' fruit.

2006 Vintage Tasting Notes

The Abeja Chardonnay 2006 is loaded with bright, tree-ripened peach, nectarine, and lemon meringue. Candied peach and vanilla define a richness that is in perfect balance.

"Carefully chosen cool climate sites provide the fruit for this 2006 Chardonnay. We then employ all of the traditional techniques: whole cluster pressing, barrel fermentation, and aging sur lie. The result is a Chardonnay with elegance and richness that is balanced with nice acidity making it an excellent companion to food." - The winery