Anne Amie Cuvee A Pinot noir 09

Previous Vintage Tasting Notes

2008 Vintage Tasting Notes

An enticing scent starts your experience - with black cherry, red raspberry, sandalwood, lavender, chocolate, kirsch, and sweet tobacco in scent and flavors. The winery suggests having this wine with salmon, burgers, roast game hen, rabbit confit, venison, or bacon-wrapped scallops.

Previous Vintage Tasting Notes

Anne Amie Cuvee A Pinot noir 07 - Light ruby color. Rather intense scents of cherries, herbs and cream soda. A lighter-weighted black cherry-driven wine with a complimentary hint of vanillin and spice that finishes with a touch of grapefruit. A clean and very decent wine for drinking now. - Pinotfile

Aromas of blackberries, plums, spice, and forest floor - flavors of cherry, raspberry, sweet-maple, cinnamon, cardamom, and sandalwood spice.

3.3% alc., 3,200 cases, $25. An eight vineyard blend from estate vineyards and purchased grapes including clones 115, 777, Pommard and Wädenswil. This wine is a selection of forward and charming barrels of Pinot Noir, blended in a style ready to drink upon release.

Aged 10 months in 11.5% new French oak, 21.2% 1-year French oak and 67.3% neutral oak. Once bottled, the wine was aged for 8 months before release in February 2009. Palate of soils include Willakenzie, Jory and Laurelwood.

Crafted by winemaker Thomas Houseman and winegrower Jason Tosch. This bottling is the winery’s entry-level Pinot Noir.

A vineyard is made up of many microclimates that produce wines with different characteristics and our blends reflect that diversity. Each vineyard block is carefully matched to a suited barrel. Our Cuvée A Pinot Noir is a selection of our most forward and charming barrels of Pinot noir, blended in a style meant to capture their bright, fresh flavors and aromas. - the winery