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A blend of Syrah, Sangiovese, Barbera and Lagrein from Oregon and Washington vineyards. Dark fruits such as blackberry, black cherry, and plum are balanced by moderate tannins and bright acid. Sweet berry and dark plum flavors are invigorated by j... |
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Dark and elegant, filled with chocolate cherry truffle notes. Star is drinking exceptionally well right now and shows Baer's continued success with Merlot-based blends. - Marcus
Baer's Star Red blend is a smooth, approachable, fruit-forwa... |
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Washington's best value Syrah - and our most popular wine of 2011 - is back! The nose of the Ex Umbris 2010 is pure Syrah, with a smoky, mouthwatering black fruit. Plush flavors of dark plums and cherries partner with sarsaparilla and cream, addi... |
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The future of Malbec in Washington State is bright if this hearty, dense wine is an example of what’s to come. The scents and flavors are of black cherry, black currant and blueberry spiced with cedar, sandalwood, white pepper, smoked meat, an... |
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Same reasonable price as the Levier de Cuisine, the Garde Manger is made with some of the winemaker's preferred barrels of Syrah.... |
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From the Stone Tree Vineyard on the Wahluke Slope, this wine shows character and spunk.... |
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224 cases made. This smells so damn good. Very purple in character, the Artz is driven by layers of red berries and cassis, with a mouthwatering note of roasted meat. On the finish, it's pure fruit accented by fine tannins. Buy this for your ce... |
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The Rebel Red is a big, burly red with earthy black cherry, blackberry and black currant scent and flavor. A hint of smooth seed spice adds to appeal of the blend. The finish is smooth with just the right amount of burly rebel yell to emphasize th... |
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I approach all Pacific Northwest wines made from Italian varietals with a critical eye (or mouth, I guess). I find that too often, the beauty of the grape is obscured by too much alcohol or oak - it ends up tasting like any old red wine without ... |
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Named for Hightower Cellars' yellow lab, Murray. The Murray Cuvee is a Cabernet blend, a smooth wine with ripe fruit flavors and a hint of chocolate and almond.
The Hightower folks say:
"We believe dogs to be integral to the winemaking oper... |
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This is a juicy, pleasing blend of Syrah and Tempranillo from the Three Sleeps Vineyard.
2007 Vintage Tasting Notes
This wine has the classic characteristics of Washington Syrah - fleshy, black cherry, spicy toast, ro... |
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This Syrah is made by Scott from Sheridan but is produced by Dineen Vineyards.
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The 2010 Magician is a blend of 85% Gewurztraminer and 15% Riesling from the Evergreen vineyard. It's a crisp, aromatic white wine that pairs well with spicy foods and summer salads.
Aromas and flavors of fresh picked apples and pears, al... |
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This wine is made in the style of a classic Right Bank Bordeaux everyday red - sweet cherry and berry fruit combine with a most pleasant creme brulee/toasted sugar in the finish. Andrew ages this wine in American oak, and the characteristic choco... |
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This is J. Daan's first release of this varietal. It has beautiful aromas of blueberries and spices. Flavors include black currants, blueberries and earth. Sourced from the Alder Ridge Vineyard in the Horse Heaven Hills.... |
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This magical red pops with aromas of licorice, cassis and curry spices. As it slides onto your pallet you sense black pepper, then dusty earth and fennel. Gentle tannins dominate. Finishing long with flavors of boysenberries and dried cherri... |
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A blend of 42% Cabernet Franc, 21% Cabernet Sauvignon, 14% Syrah, 12% Merlot, and 11% Sangiovese. It was aged for 11 months in neutral French oak barrels. Like the previous releases of this wine, the Spellbinder is packed with great fruit, a... |
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The Jack has aromas of raspberries, black cherries, plum and spices. Aged for ten months in 30% new American oak, this wine offers a mouthful of juicy fruit flavors and a long, smooth finish.
The blend is 88% Merlot with Cabernet Franc and Caberne... |
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2009 Vintage Tasting Notes
A bronze medal winner from the Astoria Wine and Seafood Festival 2011!
Only 80 cases made.
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Tamarack sources fruit from several vineyards, including: Seven Hills, Vanessa's Vineyards (Walla Walla) and Sagemoor, Tapteil, and DuBrul (Columbia and Yakima). Ron Coleman serves as winemaker and general manager. He founded the winery after a l... |
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Really good example of this unusual grape. Marechal Foch is an easy drinking fruity red, and has a loyal following in Oregon. Airlie makes one of the best.
Marechal Foch is a fascinating grape that makes a big fruity wine with a little more da... |
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Sinister Hand is a blend of dark, hearty red grapes traditionally used in wine from France's Rhone region. The Sinister Hand blend contains Washington State grown Grenache, Syrah, Mourvedre, and Counoise fruit.
A small crop of intensely fl... |
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Folin Vineyard is located in the heart of the beautiful Rogue Valley, one of the few spots in Oregon with climate suitable to grow the Tempranillo grape. This varietal is native to Spain and only a few wineries in Oregon and California grow it i... |
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The Stafford Hill Tempranillo 08 is an excellent value, Holloran's second label, made by Jay Somers.... |
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This is one of the top value Bordeaux blends from Washington. 58% Cab, 15% Cab Franc, 12% Petit Verdot, 10% Merlot, and 5% Malbec create a red that's as massive as it is suave. Heaps of blackberry and black current intertwine with dark chocola... |
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