Oregon & Washington Wine Specialists Since 1988
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Biggio Hamina Cellars
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Biggio Hamina's Todd Hamina made wine for Archery Summit and Patton Valley (2000 - 2004), before starting out on his own. He's a student of the winemaking methods of Burgundy and Alsace, and he produces an ambitious range of whites and reds. Todd's whites include Pinot blanc, Melon de Bourgogne and Chardonnay. Each of these varietals are tank fermented with lees contact to both increase the aromatics as well as give a supple mouthfeel. Todd says: "these will be foodie wines which retain zingy acidity, mesmerizing bouquets and lin read more
MORE INFORMATIONBiggio Hamina's Todd Hamina made wine for Archery Summit and Patton Valley (2000 - 2004), before starting out on his own. He's a student of the winemaking methods of Burgundy and Alsace, and he produces an ambitious range of whites and reds. Todd's whites include Pinot blanc, Melon de Bourgogne and Chardonnay. Each of these varietals are tank fermented with lees contact to both increase the aromatics as well as give a supple mouthfeel. Todd says: "these will be foodie wines which retain zingy acidity, mesmerizing bouquets and lingering finishes. And, most importantly, will be true to both the varietal and vineyard; terroir driven whites of distinction". Biggio Hamina's reds include Syrah and Pinot noir. Todd describes the wines: "Now, with the Syrah there is some Viognier blended in at the fermenter, about five percent, so maybe a little faux Côte-Rôtie action going on. 2007 was a challenging year for Syrah from the Northern Willamette Valley; however because of outstanding vine tending and patience, the results are quite promising". Todd comments on the "...Beautiful Pinot noir from three of the previously mentioned A.V.A.'s. We're really looking forward to the terroir-a-thon this vintage will present. It should be entertaining, interesting and, God willing, intellectually challenging". To sum up, Todd describes his winemaking style: "the goal is always wines with fine structure, lovely perfumed aromas, viscous density coupled with staying power. They won't be shy, but at the same time should not hit you over the head with a club. The goal has always been subtle, supple and satisfying wines". |
