Black Cap Pinot noir 03
A very complete wine, a step up from last years well done 02, with the creamy blackbery and raspberry scents following through with a broad palate of black fruit and spice flavors, finegrained tannins, acid balance to support 5-8 years of cellaring. The 2003 presents a very complete, multilayered, and intriguing example of what makes Pinot noir so exciting to wine lovers. HIGHLY RECOMMENDED. New vintage available Spring, 2006.
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Jason Lett is a second-generation Oregon winegrower, managing vineyards and winemaking for Bishop Creek Cellars and Urban Wine Works.
