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Ca del Baio Barbaresco Asili 2011


Winery:
Ca del Baio


$38.95 Regular

$35.05
in any 12 bottle order or Build a Case

Qty.

Wine Advocate 95 Points

These are some of the best wines from Barbaresco. - Wine Advocate
The 2010 Barbaresco Asili is an exciting, top-notch achievement that shows extreme class and sophistication. Polished mineral tones are fleshed out by cassis, wild berry, chopped mint and freshly milled white pepper. The wine is long and smooth on the finish, with a finely detailed or etched quality to the tannins. Anticipated maturity: 2015-2028.

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Review:

2010 vintage notes:

Wine Advocate 95 Points

Purely awesome. The best Asili yet from our friends at Ca del Baio is damn near perfect. Dark cherries, licorice and menthol aromas guide you into a classy, silky palate of wild berries. Remarkably accessible now, with the goods to age for 10+ years. One of the best global values in wine I've found. (My last trip to Ca del Baio was in the middle of the 2010 harvest, so this vintage has personal significance to me.) - Marcus

Parker:The 2010 Barbaresco Asili is an exciting, top-notch achievement that shows extreme class and sophistication. Polished mineral tones are fleshed out by cassis, wild berry, chopped mint and freshly milled white pepper. The wine is long and smooth on the finish, with a finely detailed or etched quality to the tannins. Anticipated maturity: 2015-2028.

Giulio Grasso’s family entered the wine business “late,” as he tells it, because his male ancestors were soldiers in the various World Wars. Only after the turmoil in Europe settled, in the mid 1950s, did the family start to bottle wine. The estate’s most precious vineyard, the three hectares they own in the Asili cru, was a wedding dowry from Giulio’s grandmother (from Barbaresco) to his grandfather (from Treiso). Today, the family owns 25 hectares including the Valgrande and Marcarini crus in Treiso and the Asili and Pora crus in Barbaresco. Giulio’s father, Ernesto, farms the vineyards today at age 91.The Ca’ del Baio line-up is extremely impressive and delightful. These are some of the best wines from Barbaresco. - Wine Advocate

Bright garnet red with orange tints; intense fragrance, with fruity scents of morello cherries and floral hints of violet. Spicy notes of pepper, black pepper and licorice; the finish is velvety, rich and persistent. Ideal pairing: adapts to most red meats, grilled or stewed, game, intensely flavored cheese. - the winery

The winery described its philosophy: Diligent work on each plant, with particular attention to the steps of pruning, essential for the vegetative development to be balanced; respect for every single vintage in order to encourage the different expression of every vintage; cellar work non-invasive and essentially directed to highlight the authenticity of every wine; prices formulated with good sense, without charging a value plucked out of thin air.

below, the Grasso family of Ca del Baio

Ca del Baio family

2009 Vintage

2009 Wine Advocate - 94 points - The 2009 Barbaresco Asili caresses the palate with soft, open fruit and a resonant personality that is quite striking. The essence of red berries, rose petals and sweet spices blossom in the glass. This is an especially vibrant style for the year, with excellent freshness, color and balance. Firm tannins support a highly attractive, delineated finish. The 2009 should be an absolute beauty in another few years, once the tannins soften. Anticipated maturity: 2014-2024. - Antonio Galloni

The wine with which the story of Ca del Baio began, this is one of the best known Langhe crus in the world. Precious fruit of old vines.

100% Nebbiolo.

2006 Vintage Tasting Notes

Ca del Baio Barbaresco Asili 06 is sexy, loaded with plush and creamy fruit that takes some time to coax from the glass. Beginning with a nose of fragrant dried roses and sun-ripened raspberries, it transitions to delicious black cherries and raspberries, mingling with an elegant anise ribbon. Firm tannins help prolong the staggering finish. Best to decant for an hour for early drinking, this exceptional Barbaresco will enjoy a long life in your cellar.

The Asili 06 was awarded Three Glasses in Gambero Rosso 2010, and described as "wonderfully deep...exceptional grace." It was one of only 391 out of 18,000 wines with that distinction. It is also one of the most reasonably-priced Three Glass recipient.

2005 Vintage Tasting Notes

2005 Wine Advocate - 93 points - The Ca del Baio Estate 2005 Barbaresco Asili opens with a beguiling profile of dried roses, spices and raspberries. It possesses a compelling inner sweetness supported by finessed, silky-textured tannins. This bottling offers notable elegance and class, but then again, it is Asili. Anticipated maturity: 2010 - 2020.

It's great to see Ca del Baio and proprietor Giulio Grasso follow up their highly successful 2004s with this set of wines".

2004 Vintage Tasting Notes

Robert Parker Wine Advocate Rating 93 Points

Parker says: "The 2004 Barbareso Asili is awesome. It presents superb depth and precision in the notes of rose petals, red cherries, licorice and tar that flow effortlessly from the glass. A touch of well-used oak adds an additional layer of sweetness on the finish. This beautiful, elegant Barbaresco is not to be missed. Anticipated maturity: 2008-2019. Suggested retail $55." p>Gambero Rosso says: "Asili shows powerful, generous, deep and harmonious, with fleshy fruit and character to spare." Wine Advocate says of the 2004 Ca del Baio wines: "These 2004 Barbarescos are by far the finest wines I have tasted from Ca del Baio. Hopefully they represent a level of quality the estate will be able to maintain going forward because the wines are terrific. Ca del Baio is located in Treiso, but has holdings across the Barbaresco zone, including a plot in the prestigious Asili vineyard. The estate favors a soft, fruit-driven style of Barbaresco that seems best suited to mid-term drinking."

Bright garnet red with orange tints; intense fragrance, with fruity scents of morello cherries and floral hints of violet. Spicy notes of pepper, black pepper and licorice; the finish is velvety, rich and persistent. Ideal pairing: adapts to most red meats, grilled or stewed, game, intensely flavored cheese. - the winery

The winery described its philosophy: Diligent work on each plant, with particular attention to the steps of pruning, essential for the vegetative development to be balanced; respect for every single vintage in order to encourage the different expression of every vintage; cellar work non-invasive and essentially directed to highlight the authenticity of every wine; prices formulated with good sense, without charging a value plucked out of thin air.

2009 Vintage

2009 Wine Advocate - 94 points - The 2009 Barbaresco Asili caresses the palate with soft, open fruit and a resonant personality that is quite striking. The essence of red berries, rose petals and sweet spices blossom in the glass. This is an especially vibrant style for the year, with excellent freshness, color and balance. Firm tannins support a highly attractive, delineated finish. The 2009 should be an absolute beauty in another few years, once the tannins soften. Anticipated maturity: 2014-2024. - Antonio Galloni

The wine with which the story of Ca del Baio began, this is one of the best known Langhe crus in the world. Precious fruit of old vines.

100% Nebbiolo.

2006 Vintage Tasting Notes

Ca del Baio Barbaresco Asili 06 is sexy, loaded with plush and creamy fruit that takes some time to coax from the glass. Beginning with a nose of fragrant dried roses and sun-ripened raspberries, it transitions to delicious black cherries and raspberries, mingling with an elegant anise ribbon. Firm tannins help prolong the staggering finish. Best to decant for an hour for early drinking, this exceptional Barbaresco will enjoy a long life in your cellar.

The Asili 06 was awarded Three Glasses in Gambero Rosso 2010, and described as "wonderfully deep...exceptional grace." It was one of only 391 out of 18,000 wines with that distinction. It is also one of the most reasonably-priced Three Glass recipient.

2005 Vintage Tasting Notes

2005 Wine Advocate - 93 points - The Ca del Baio Estate 2005 Barbaresco Asili opens with a beguiling profile of dried roses, spices and raspberries. It possesses a compelling inner sweetness supported by finessed, silky-textured tannins. This bottling offers notable elegance and class, but then again, it is Asili. Anticipated maturity: 2010 - 2020.

It's great to see Ca del Baio and proprietor Giulio Grasso follow up their highly successful 2004s with this set of wines".

2004 Vintage Tasting Notes

Robert Parker Wine Advocate Rating 93 Points

Parker says: "The 2004 Barbareso Asili is awesome. It presents superb depth and precision in the notes of rose petals, red cherries, licorice and tar that flow effortlessly from the glass. A touch of well-used oak adds an additional layer of sweetness on the finish. This beautiful, elegant Barbaresco is not to be missed. Anticipated maturity: 2008-2019. Suggested retail $55." p>Gambero Rosso says: "Asili shows powerful, generous, deep and harmonious, with fleshy fruit and character to spare." Wine Advocate says of the 2004 Ca del Baio wines: "These 2004 Barbarescos are by far the finest wines I have tasted from Ca del Baio. Hopefully they represent a level of quality the estate will be able to maintain going forward because the wines are terrific. Ca del Baio is located in Treiso, but has holdings across the Barbaresco zone, including a plot in the prestigious Asili vineyard. The estate favors a soft, fruit-driven style of Barbaresco that seems best suited to mid-term drinking."

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