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Ca del Baio |
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 Ca del Baio is a tiny family farm winery in Barbaresco, a village just north of Alba in Italy's northwestern Piedmonte region. Ca del Baio's wines are called "Barbaresco", referring to the village,. The wines are made from Nebbiolo, the start grape of the region. Nebbiolo is the diva of Italian grapes- temperamental, low yielding and late ripening, it is often compared to Pinot noir in its variability. Ca del Baio's wines are called "Barbaresco", referring to the village where the winery is located. The wines are made from Nebbiolo, the star grape of the region. Nebbiolo is the diva of Italian grapes- temperamental, low yielding and late ripening, it is often compared to Pinot noir in its variability and for the quality of its best wines. Ca del Baio is owned by the Grasso family, grapegrowers and winemakers since 1680. Their farm is in Treiso, a village near Barbaresco. Ca del Baio's vineyards are both at the winery (45 acres) and in nearly Asili, a village near Treiso. Asili is respected as one of the best grape growing areas in the region. While best known for their Nebbiolo based wines, Ca del Baio also grow Dolcetto and Barbera and make Docg status wine Oregonians love Italian wine. Winelovers in Oregon have one of the best selections of small, artisan made Italian wines in the country, at killer prices. Some highly regarded small Italian wineries, whose production might be too small for the big importers, are directly imported by committed, dynamic individuals of the Oregon wine industry. They seek out the gems in the rural countryside of Italy, finding many stellar wines missed by the big boys. Just like Avalon finds the best of the Oregon and Washington "Indie" wines and delivers them to you!
The Piedmonte region of Italy, where Barbaresco is located, is almost as well known for its truffles as for its wines. The parallels of the Piedmonte to Oregon (Nebbiolo and truffles, Pinot noir and Oregon's growing fame for its truffles) are intriguing. Add both regions' obsession with fine, locally produced cuisine, and the Piedmont deserves to be called Oregon's "Sister Gastronomic Region"! |
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The Wines
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