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Cameron Winery

John Paul is both a brilliant winemaker and a killer humorist, publishing one of the funniest newsletters we've ever seen. His Pinot Noir, Chardonnay, and dessert wines are made from some of the finest vineyard sites in Oregon, and range from a bargain basement priced Pinot noir to a wonderful "Clos Electrique" made from grapes from his tiny four acre vineyard to a recent Pinot Noir priced in the high range of the market.

The red wines are dark, unfiltered, big, ageworthy, with intense flavors typical of French Burgundies of the Cot read more

Cameron Abbey Ridge Pinot noir 07

$44.95 - Case price
(any 12 or more bottles)

Price: $49.95

Qty.

Cameron Abbey Ridge Pinot noir 07 - Abbey Ridge is one of the highest vineyards in the Red Hills of Dundee and is generally harvested relatively late (mid-October for the Pinot noir and mid to late October for the white varieties). This situation ...read more

Cameron Arley's Leap Pinot noir 07

$31.46 - Case price
(any 12 or more bottles)

Price: $34.95

Qty.

Cameron Arley's Leap Pinot noir 07 - memorializing a long gone, beloved dog Arley and his leap.

"Our oldest vineyard and perhaps the most unique is this 22 acre gem located high in the Dundee Hills. The oldest vines were planted in 1976 and...read more

Cameron "Giovanni" Pinot Bianco 07

Price: $14.95

$13.45 - Any 12 or more bottles


Cameron Giovanni Pinot Bianco is made with a typical Friulian approach to this varietal. Stone fruit aromatics and refreshing acidity make this the perfect wine for shellfish. 100% Pinot blanc....read more

Cameron "Giuliano" 07

$18.86 - Case price
(any 12 or more bottles)

Price: $20.95

Qty.

The Giuliano White blend was named for Julian Cameron, the next generation of Cameron winemakers. The blend is proprietary but usually includes Chardonnay, Auxerrois, Pinot grigio, and a bit of moscato all fermented in stainless steel. Floral notes m...read more


 

MORE INFORMATION

John Paul is both a brilliant winemaker and a killer humorist, publishing one of the funniest newsletters we've ever seen. His Pinot Noir, Chardonnay, and dessert wines are made from some of the finest vineyard sites in Oregon, and range from a bargain basement priced Pinot noir to a wonderful "Clos Electrique" made from grapes from his tiny four acre vineyard to a recent Pinot Noir priced in the high range of the market.

The red wines are dark, unfiltered, big, ageworthy, with intense flavors typical of French Burgundies of the Cote d' Or. His "Clos Electrique Blanc" Chardonnay is a blend of six different clones, also grown in his estate vineyard.

John makes wines from grapes harvested from Brickhouse Vineyard, Croft Vineyard, and Abbey Ridge Vineyard. He also makes an Italian-style Pinot Bianco "di Collini Rossi" ("from the Red Hills," his location above Dundee), a late-harvest Riesling called "Eugenia." and "Cameroni". Cameroni is the whimsical name of a Pinot Blanc from Oregon's Cameron Winery.

Careful attention to detail, restriction of yields, and a strong dose of independent thinking make these wines a cult favorite.

541-752-7418