Made by Ken Wright for Carter Vineyards, there's lots of buzz among winemakers about this producer. Jack and Kathleen Carter's vineyard has provided fruit for Ken Wright Cellars for over 20 years, providing the fruit for many highly regarded wines. They also sell grapes to Cristom and Bethel Heights. Now they are offering a wine of their own, choosing master winemaker Ken Wright to craft it. Highly recommended.
Carter Vineyard lies in the Willamette Valley's Eola Hills, on the 45th parallel directly west of Salem, Oregon. To the west across the coastal mountains lies the Pacific Ocean, and to the east the Cascade Mountains. A small arm of the Eola Hills ridge reaches southwest into Polk County, terminating in a knoll that commands a sweeping view southward of the valley. The vineyard is a 30 acre plot of land that fully occupies the knoll.
More About Carter Vineyards
In 1990 we began selling grapes to Ken Wright who was making wine for his own Panther Creek Winery and for Domaine Serene Winery. We have had a long and "fruitful" relationship with Ken, and still sell the bulk of our grapes to him at Ken Wright Cellars. Our Hillblock Pommard went to Domaine Serene, and they made lovely wine with it, in their Evenstad Reserve, and from 1999 to 2001, as a separate vineyard designation available only at the winery. With the 2002 vintage we elected to use these grapes for our own wine.
The soil is a shallow silty clay loam known as Nekia. It's a well drained soil frequently found in foothills and rolling uplands. Under the top 30 inches of soil is fractured decaying basalt, a relic of Oregon's violent volcanic past. The shallowness of the soil forces the grapes to struggle a little for survival by digging their roots down in the crumbling basalt. As the basalt deteriorates, it releases minerals that are taken up by the plants and reflected in the flavors of the grapes.
The Willamette Valley's climate is dramatically influenced by the nearby
Pacific Ocean. Winter storms bring about 35 to 40 inches of rain each
year, but also keep temperatures above freezing most of the time. In
summer there is little rain. Cool breezes flow through the Van Duzer
Corridor, a pass through the coast range, moderating valley temperatures
so that they seldom exceed 85 degrees. The combination of cool temperatures
and plentiful sunshine produces fruit that is brilliantly colored, deeply
flavored, and with enough acidity and tannin to preserve these qualities.