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Elemental Cellars Pinot Gris Croft Vineyard 2010
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Elemental Cellars Auxerrois Zenith Vineyard 2013


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When someone comes into the Avalon Wine store looking for the perfect pairing for oysters, we point to this wine. The Elemental Auxerrois has aromas of pear, mineral and fresh herbs with a dry, flavorful palate featuring notes of Citrus, herbs and a freshness that pairs very well with oysters, scallops, and barbecued chicken. - Andy

This wine is made with a grape only occasionally encountered in Oregon. Auxerrois is native to the Alsace region of France where it is known for making lean, mineral driven wines with crisp apple and pear flavors. In Alsace it often contributes to the white blend used to make "Cremant" sparkling wines.

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