Four Graces Pinot Gris 2010

A lovely balance of bright acidity and a hint of sweetness. This opulent mouthfeel is full of green apple, nectar and honeydew. Stainless steel fermentation keeps the fruit perfectly balanced with crisp acidity and a clean, minerally finish. Enjoy the 2006 Pinot Gris with a wide range of foods, including oysters and other shellfish, buerre blanc sauces, or simply on it's own.