|
|
100% Grenache from the Tablas Creek Clone.... read more |
|
|
|
Aged in oak for 17 months, this 100% Mourvedre blend was just released August 2011! Only 170 cases made.... read more |
|
|
|
Previous Vintage Tasting Notes
2006 Vintage Tasting Notes
Gilbert Cellars Allobroges Syrah 06 - Syrah (60%) Grenache (22%) Mourvedre (18%) -medium to full bodied - sweet berry plum cherry with a hint o... read more |
|
|
|
15% discount for
Avalon's Wine Club members
This is one of the top value Bordeaux blends from Washington. 58% Cab, 15% Cab Franc, 12% Petit Verdot, 10% Merlot, and 5% Malbec create a red that's as massive as it is ... read more |
|
|
|
Wine Advocate 91 points!
"The 2007 Cabernet Sauvignon is deep purple in color with
an alluring nose of smoke, incense, baking spices, violets,
and black currant. This is fo... read more |
|
|
|
Previous Vintage Tasting Notes
2007 Vintage Tasting Notes
Wine Spectator 91 points!
"The purple-colored 2007 Malbec offers up aro... read more |
|
|
|
Previous Vintage Tasting Notes
2008 Vintage Tasting Notes
Our inaugural vintage of estate-grown Gewurztraminer, this wine harnesses fruit grown in the foothills the cascades of the Ahtanum Valley an... read more |
|
|
|
Previous Vintage Tasting Notes
2008 Vintage Tasting Notes
Gilbert Cellars Chardonnay 08 - Wine Spectator 90 Points: "Bright and fresh, with a polished feel to the lively pear, almon... read more |
|
|
|
2008 Vintage Tasting Notes
Justin Neufeld’s Artz Vineyard Cab has a deep black red color with wonderful intensity all the way to the edge, reflective of Red Mountain pigments. It coats the glass with awesome density and vi... read more |
|
|
|
Red fruit infused with exotic hints of a Moroccan spice market – earthy cardamon, caraway, musk, turmeric, and cumin. It paired perfectly with lamb kebabs dusted with a Ras El Hanout spice blend. The spices from the meat and the flavors of the w... read more |
|