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Gramercy CellarsGramercy Cellar was founded by Master Sommelier Greg Harrison. Greg has an impressive background in the wine industry. He was the youngest American to pass the Master Sommelier Exam at the age of 26. He managed wine programs for some of the top chefs including Emeril Lagasse and Wolfgang Puck. He knew that someday he would want to produce his own wines. His winemaking philosophy includes a desire to make wines that "display balance, both fruit and earthiness, restraint and elegance." Greg goes on to say "Our wines may require time to develop and open, but reward patience. This is our passion. At Gramercy Cellars, we seek to produce wines that complement food, provide great pleasure and stand out as uniquely in Washington." |
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