Gramercy Cellars Wines

Gramercy Cellar was founded by Master Sommelier Greg Harrison. Greg has an impressive background in the wine industry. He was the youngest American to pass the Master Sommelier Exam at the age of 26. He managed wine programs for some of the top chefs including Emeril Lagasse and Wolfgang Puck. He knew that someday he would want to produce his own wines.

His winemaking philosophy includes a desire to make wines that "display balance, both fruit and earthiness, restraint and elegance." Greg goes on to say "Our wines may require time to develop and open, but reward patience. This is our passion. At Gramercy Cellars, we seek to produce wines that complement food, provide great pleasure and stand out as uniquely in Washington."

Robert Parker's Wine Advocate 93 points

The new releases begin with the 2008 Tempranillo Inigo Montoya (with 5% Grenache and 5% Mourvedre in the blend). It spent 15 months in 2nd ...
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A hot, hot winery for good reason, their tiny tasting room in a remote section of the town of Walla Walla is sought out and packed with people when they are open.

The Columbia Valley Cabernet Sauvignon is a big, dark, powerful wine. Jon Bonn...
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Wine Spectator 94 points

Supple, slinky and opulent, with black olive, oatmeal and mace overtones to the tightly knit blackberry and plum fruit, getting spicier as the finish persists. Drink now through 2019. 605 cases ...
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Robert Parker's Wine Advocate 92 points

The 2008 Syrah Lagniappe was aged for 15 months in French barriques and puncheons. A glass-coating opaque purple color, it reveals a perfu...
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Robert Parker's Wine Advocate 94 points

The Syrahs begin with the 2007 Syrah Walla Walla Valley sourced from La Colline and Forgotten Hills Vineyards. Purple-colored, it displays ...
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Parker 96 Points!

Parker - The 2007 John Lewis Syrah was made with no destemming and was a barrel selection (all 500-liter casks) of the best Syrah in the cellar. It was aged...
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Substance Merlot 06 is a delicious, mouthful of Merlot of great-value WA State Merlot. Plums and dark currants move to sweeter notes of red cherries on the finish. Soft and round in texture, the Substance has hints of herbal spice accenting the ...
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