Grochau Cellars Tinto 09

Tinto is a blend of Syrah and Tempranillo.

The rich, brightly flavored red fruit of Tempranillo provides a strong backbone to this wine, balancing the lush, black cherry and smoke Syrah flavors with structure and intensity. Medium bodied and approachable, it's easy to drink and perfect for food that calls for an ample, generous red wine. - Jean

Grochau's Tinto disappears quickly into the cellars of Portland's best restaurants, who recognize its quality. Winemaker John Grochau recommends heavier meat dishes with this wine, including lamb on the grill and Sunday brunch frittata-style eggs with chilies and sour cream.