Grochau Cellars, a new Oregon "Indie" winery, offers exceptionally well made wines that are also priced so the winemaker's friends can still buy them.
John Grochau is an experienced "foodie", working at famed Higgins Restaurant in Portland for 13 years. John learned his winemaking craft by working for both Erath and Brick House. Grochau Cellars makes red wine from up-and-coming vineyards in the Rogue Valley, and Pinot noir from choice sites in the Willamette Valley.
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Grochau Cellars "Commuter" Pinot noir 08
Price: $15.75
$14.18 - Any 12 or more bottles
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Grochau Cellars "Commuter" Pinot noir 08 - One of the steals of the year, the GC Commuter 08 disappeared in hours when it was first released. The winery let go of a few more cases, so I grabbed ten. Great fruit and great value, the Commuter has pl...read more
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RED is a party wine that works well with pizza, burgers, and just about anything else you can throw its way. An outstanding value.
The RED is Cab Sauv, Cab Franc, and Merlot, all from Orchard View Vineyard in the Columbia Valley. ...read more
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Grochau Cellars Pinot noir Cuvee Des Amis 07 - new for October 09
The Grochau Des Amis Pinot noir 06 has an impressive, lovely nose of cherry, white pepper, and spice. The cherry notes are complex, ranging from tart pie cherry through the so...read more
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Grochau Cellars' Syrah is a hearty, rich, meaty wine, full of blackberry and black raspberry. John's Syrah is Northern Rhone in style, showing excellent balance not always found in Pacific Northwest Syrah. He included 2% Viognier grapes in the w...read more
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Grochau Cellars Tempranillo 06
Price: $25.95
$23.36 - Any 12 or more bottles
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As with the Grochau Cellars Syrah, John's inspiration for his Tempranillo comes from the wines of Europe- Spain's Rioja, to be exact. Avalon Wine found the Grochau Tempranillo has the typical rich, earthy flavors of Rioja - ripe red fruit and be...read more
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Grochau Cellars Tinto is a blend of 60% Syrah and 40% Tempranillo. It quickly disappears into the cellars of Portland's best restaurants, who recognize its quality. Medium bodied and easy drinking, it has rich flavors that pair with lost of foods...read more
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Grochau Cellars Sauvignon Blanc refreshes with a clean, citrus scent and flavors of delicate citrus blossom, lime, and a hint of melon and passion fruit. The finish is clean and contains slate and mineral notes. A lovely texture in the mouth and a...read more
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The Z White is 85% Chardonnay, 10% Riesling, and 5% Gewurztraminer. Z is a crisp, lighter style white wine with fresh fruit flavors and a zing of a finish. Crisp and sippable on a summer day, air with salads and grilled fish. This wine is a cooper...read more
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15% Off Retail! Save $38.55
2- Des Amis Pinot noir $34.95
2- Tempranillo 06 $25.95
2- Syrah 06 $20.95
2- Tinto 06 $16.50
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MORE INFORMATION
Grochau Cellars, a new Oregon "Indie" winery, offers exceptionally well made wines that are also priced so the winemaker's friends can still buy them.
John Grochau is an experienced "foodie", working at famed Higgins Restaurant in Portland for 13 years. John learned his winemaking craft by working for both Erath and Brick House. Grochau Cellars makes red wine from up-and-coming vineyards in the Rogue Valley, and Pinot noir from choice sites in the Willamette Valley.
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