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Grochau Cellars, a new Oregon "Indie" winery, offers exceptionally well made wines that are also priced so the winemaker's friends can still buy them. John Grochau is an experienced "foodie", working at famed Higgins Restaurant in Portland for 13 years. John learned his winemaking craft by working for both Erath and Brick House. Grochau Cellars makes red wine from up-and-coming vineyards in the Rogue Valley, and Pinot noir from choice sites in the Willamette Valley. read more
MORE INFORMATIONGrochau Cellars, a new Oregon "Indie" winery, offers exceptionally well made wines that are also priced so the winemaker's friends can still buy them. John Grochau is an experienced "foodie", working at famed Higgins Restaurant in Portland for 13 years. John learned his winemaking craft by working for both Erath and Brick House. Grochau Cellars makes red wine from up-and-coming vineyards in the Rogue Valley, and Pinot noir from choice sites in the Willamette Valley. |