Review:
The future of Malbec in Washington State is bright if this hearty, dense wine is an example of what’s to come. The scents and flavors are of black cherry, black currant and blueberry spiced with cedar, sandalwood, white pepper, smoked meat, and tar. Lush and lavish on the palate, this is a big wine suited to a juicy T-bone, venison or elk. - Jean
Andrews Ranch Malbec was hand harvested in mid October under ideal conditions. The berries were gently de-stemmed (without crushing)directly into one ton open top fermentors. Saignee was per- formed, and 20% of the juice was immediately pulled from the must. Fermentation lasted 21 days before being lightly pressed into once used French oak barrels. The wine was racked by gravity flow every 6 months, and was bottled in August 20010, without fining or filtration.
2008 Vintage Tasting Notes
2008 Wine Advocate - 92 points - The inky purple 2008 Malbec Andrews Ranch offers up an alluring bouquet of cedar, incense, white pepper, meat, black cherry, and blueberry compote. Opulent on the palate with layers of succulent fruit, this pleasure-bent offering can be enjoyed now and over the next 6-8 years. It is another example of how bright Malbec’s future is in eastern Washington. - Jay Miller