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Fire up the guitars and rip into this huge new Petit Verdot from Rasa. Give it time to breathe and you'll find massive blueberry and black cherry, shaded with caramel, lilac and incense. The finish has a little fanfare of allspice and white peppe... |
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2008 Wine Spectator - 93 points - Ripe, supple and chocolaty, this offer plush flavors of plum, currant, blackberry and rich cocoa, molding together into a lithe, complete package. Graceful and seductive. Drink now through 2018... |
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Washington State's Yakima Valley-based Dubrul Vineyard, made famous by David O'Reilly of Owen Roe, is the source for the grapes of this distinguished wine. Showing what makes Washington Me... |
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Cassis and sweet black cherry, stuffed full of richness, Arctos is one of the best Cab blends I've tasted in years. Cola spice, herb-inflected tannins, savory deliciousness. While more attention has been lavished on Ursa, Arctos is every bit as s... |
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I watched "The Empire Strikes Back" last night and this Syrah is pure Darth Vader - this is the dark side of the force! Intense black berry and violet, with cherry highlights. A little more savory, a little more tannic. Give in to the dark side! -... |
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This is meatier Syrah, with licorice, raw steak, and black raspberry on the nose that leads in to blueberries and plums on the palate, drizzled with blackberry preserves and cocoa shavings. Positively palate staining. - Marcus
88 cases made. ... |
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This is a classic Washington style Syrah, a rich dark wine with flavors of ripe raspberry, black cherry and black berry. There are hints of black pepper, coffee, and vanilla on the finish.... |
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Dark and elegant, filled with chocolate cherry truffle notes. Star is drinking exceptionally well right now and shows Baer's continued success with Merlot-based blends. - Marcus
Baer's Star Red blend is a smooth, approachable, fruit-forwa... |
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Black licorice, violets, orange peel and blackberries on the nose lead to a silky, intense savory wine with flavors of roasted herbs, minerals, meat, spice notes and black fruit.
The 2010 vintage is a blend of Grenache, |
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Wine Advocate 93 points: Tempranillo seems to be gaining a toehold in eastern Washington and there now is sufficient evidence that it can turn out well when farmed correctly and made by talented people. Gramercy’s offering, the 2009 Tempranillo In... |
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One of the rarest, hardest-to-get Washington Big Reds. Block One refers to the original, 1972 planting of Cabernet Sauvignon in Champoux Vineyard, Washington's premier Cab site.
Massive black cherry and cassis, plus desert herbs and structure... |
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The 2008 Baer Ursa was #6 on Wine Spectator's Top 100 Wine of 2011. The 2009 Ursa follows suit with gusto, billowing gorgeous, heady aromas. Like the 08, the palate is super plush and densely packed with black cherries, blue and blackberries, swe... |
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2008 Wine Advocate - 93 points
- "The 2008 Principia Reserve Syrah (100%) was produced from four superb sites for this varietal and aged in 25% new French oak. Smoked meat, hung game, truffle, black pepper, blueberry, and plu... |
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Deep, concentrated aromas of black fruit lead in to tightly wound cassis, blueberry, and blackberry pie flavors. A massive wine in structure - not a fruit forward big red. Plentiful tannins carry through the finish, picking up savory notes, a... |
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75 cases made. Red currant, vanilla, spice, and cedar and on the nose. The dark red berry and currant flavors are accented by dark chocolate and a hint of truffle. A big, satisfying Washington State Cabernet Franc. - Avalon
The grapes come f... |
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The Boudreaux Reserve is made in very limited amounts.... |
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Aromas include black currants, dark cherries, and dark chocolate. The lengthy finish leaves you tasting licorice, olives and clove.... |
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Doubleback is a partnership between Chris Figgins of Leonetti Cellar and Drew Bledsoe, former NFL quarterback.
Previous vintage, 2008 tasting notes:
2008 Wine Spectator - 94 points - Broad, ripe and generous, with a weig... |
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Review: The Buty Merlot/Cab Franc is a master-blend that quickly sheds its veil of oak and shows pure bushels of red berries, blueberry compote and Cab Franc-fragrant-spiciness. The full, layered finish is dynamic and fresh. - Mar... |
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2008 Wine Spectator - 91 points - Lithe and silky, showing sweet plum and spice flavors at the core, with hints of oolong tea and cream tingeing the finish. This has elegance and charm. Drink now through 2018. - H.S.
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2008 Wine Advocate - 93 points - A glass-coating opaque purple color, it gives up an enticing nose of balsam wood, Asian spices, incense, leather, violets, and assorted black fruits. In the glass it opens to reveal an opulent, l... |
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New! The 09 is a soft and supple wine with great acidity, hints of dark fruit and herbal and citrus flavors on the palate. The perfume-based bouquet lends sophistication to the wine's complexity.
38% Merlot, 31% Cabernet F... |
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A hot, hot winery for good reason, their tiny tasting room in a remote section of the town of Walla Walla is sought out and packed with people when they are open.
The Columbia Valley Cabernet Sauvignon is a big, dark, powerful wine. Jon Bonne... |
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Sheridan demonstrates Washington's potential to grow world-class Merlot. This estate-grown wine is rich and creamy, with a heft that you might mistake for a Cab. Sheridan is easily one of the hottest Washington wineries - the Wine Advocate tasted... |
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2008 Wine Advocate - 91+ points - Asian spices, incense, violets, cassis, and black cherry lead to a wine with a solid core of savory fruit, plenty of structure, and excellent balance. It will evolve for 2-3 years and drink wel... |
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Greg Harrington's terrific "value" Cabernet Sauvignon made from the barrels of his higher end Cabs that don't quite fit into his blends. It includes Cab from Walla Walla, Yakima, and the Gramercy estate vineyards.
Greg and Pam call it their... |
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224 cases made. This smells so damn good. Very purple in character, the Artz is driven by layers of red berries and cassis, with a mouthwatering note of roasted meat. On the finish, it's pure fruit accented by fine tannins. Buy this for your ce... |
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Washington's best value Syrah - and our most popular wine of 2011 - is back! The nose of the Ex Umbris 2010 is pure Syrah, with a smoky, mouthwatering black fruit. Plush flavors of dark plums and cherries partner with sarsaparilla and cream, addi... |
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This deep garnet-colored beauty offers up notes of kirsch, black raspberry, jasmine, slate and cassis. The flavors include black cherries, dark plum, silky tannins and balanced acidity. It has a long, refined and powerful finish.
Wine ... |
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Italian plum, black cherry, toasted oak and clove. Aromas include tomato leaf, brined olives, red meat, cigar box and cracked black pepper. Lush on the palate with vanilla and mocha. Bold texture, impressive structure and a long finish.
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Dark as night. An absolutely explosive nose of ripe red and black fruits, licorice, coffee, cassis and pine boughs. Palate is gorgeously plush, rich, dense, long, and loaded with fruit. Tannin is smooth and ripe, finish lasts forever. A very flamb... |
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New!
Sorella 09 opens with a pitch black, lusciously deep and fleshy, gushing array of black berry, cassis, blueberry, and graphite flecks. Palate-staining, the layered finish that is remarkably supple and harmonious. I love t... |
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2008 Wine Advocate - 90 points - The 2008 Syrah Stillwater Creek Vineyard, aromas of smoke, meat, spice box, and blueberry inform the nose of a succulent, forward, nicely proportioned Syrah that will provide enjoyment for another... |
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150 cases made. Dubrul Vineyard - yes THAT Dubrul Vineyard. Powerful, creamy black fruit aromas lead into a lushly textured array of cassis, red plum and black cherry. Savory, roasted herbs fill out the generous finish. This is gr... |
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Only 98 cases produced. 100% Cabernet Sauvignon. Serious concentration and power without being over-the-top. Intense, licorice-accented baked plums, cassis, and blueberries. Rich and juicy, with dark cocoa and ripe summer blackberries on the fin... |
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Scott Greer's Cabernet never fails to please.... |
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2008 Wine Advocate - 95 points - The 2008 Champoux Vineyard is made up of 46% Cabernet Sauvignon, 25% Merlot, 23% Cabernet Franc, and 5% Petit Verdot. It sports an inviting bouquet of sandalwood, rose petal, Asian spices, a hint ... |
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Review: Supernova is a blend containing Petit Verdot. Petit Verdot is the "it" grape in Washington right now. It is the backbone of Supernova, showing exotically spiced, sweet blueberry and intense purple fruit along with subtle ... |
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Gorman Evil Twin Syrah - Cabernet Red Mountain 09
$65.95 Retail
$59.36
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The 2009 vintage of the Gorman Evil Twin Cabernet Sauvignon Red Mountain is one more in a string of top rated Syrahs from this cult winery.
2009 Wine Spectator - 95 points - Firm in texture, this is expansive and generous i... |
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Charles Smith's best value Washington State Syrah.
Everything you want in a syrah....smooth, firm, fresh & dark...super
dense purple with meaty dark fruit, Asain five spice & sweet tobacco. Intense yet
plush texture...it will KNOCK YOUR SO... |
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This Syrah is made by Scott from Sheridan but is produced by Dineen Vineyards.
... |
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2006 Vintage Tasting Notes
Syrah (60%) Grenache (22%) Mourvedre (18%) - medium to full bodied - sweet berry plum cherry with a hint of incense oak.
Special sale price- was $24.
Bright aromatics, ... |
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2009 Wine Advocate - 91 points - The 2009 Tempranillo was aged in 29% new oak. Smoke, meat, violets, and blackberry aromas lead to a wine with excellent density and richness. It has the stuffing to evolve for 2-3 years at whic... |
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Wine Advocate 94 Points -
The 2008 Boushey Vineyard Red Wine is composed of 50% Cabernet Sauvignon, 44% Merlot, and 6% Cabernet Franc aged for 24 months in 50% new French and American oak. Captivating aromas of toasty oak, b... |
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K Vintners Milbrandt Syrah 2010 - New release from K - get it while you can!
2008 Vintage Tasting Notes
Previous vintage notes, from the winery: "Lush, rich, very very big wine. Totally Awesome! Vibrant, meaty & dense.... |
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2008 Wine Spectator - 91 points - Dark and supple, brimming with black cherry, mint and spice flavors, lingering on the refined finish. Shows intensity and charm. Drink now through 2018. H.S.
2006 Vintage Tasting Not... |
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