J. Scott Cellars Willamette Valley Pinot noir 2010

2008 Vintage Tasting Notes

In a world of tough choices, this one is easy. J. Scott makes it so with a winning combination of black cherry, smoke, and sweet earth in an easy-drinking Pinot. Down the hatch!

"This fruit forward wine exhibits bright red fruit flavors of red cherry, raspberry and strawberry. With just a hint of oak, it offers many layers of flavor that transition into an elegant lingering finish. This wine pairs wonderfully with Roasted Fowl, Pork Tenderloin and Wild Mushroom Pasta." - Jonathan Oberlander, winemaker