The 2004 vintage "Cuvee" reveals supple tannins, juicy cherry and blackberry flavors and aromas and a long, lingering finish. The "right bank" Bordeaux blend is composed of 45% Merlot, 35% Cabernet Sauvignon, 10% Malbec and 10% Cabernet Franc, from a few outstanding Columbia Valley vineyards. The majority of the fruit sourced for this vintage of "Cuvee" (75%) is from rising star vineyard Stillwater Creek on the Royal Slope. Recommended cellaring, 5 - 7 years.