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Lemelson Winery was founded by Eric Lemelson in 1997. It is comprised of seven estate vineyards all of which are certified organic by Oregon Tilth.
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2009 Wine Advocate - 92 points - The flagship 2009 Pinot Noir Jerome Reserve spent 15 months in 67% new French oak and was sourced from four vineyards with Stermer playing the leading role. Aromas of cassis, black cherry, corian... read more |
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2009 Wine Advocate - 91 points - The 2009 Pinot Noir Stermer Vineyard from a Dundee Hills site displays exotic spices, incense, dried herbs, cherry, and raspberry. In the glass it opens to reveal outstanding depth for the vint... read more |
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Aromas include candied citrus and creme brulee. Fresh acidity on the palate and lingering hints of lemon, apricot and yellow plum.
2008 Vintage Tasting Notes
This is an aromatically rich wine with a fresh, citrusy pala... read more |
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A blend from blocks in each of the winery's vineyards, Thea's vineyard sources are - Briscoe, Stermer and Johnson Vineyards with Willakenzie sedimentary soil in the Yamhill Carlton AVA;
Wascher Vineyard wit... read more |
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Aromas of lemon curd, honeysuckle, pear and lemongrass. Flavors of lime and nectarine on the long finish.
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Floral notes include nectarine, chamomile, almond, wet earth and chalk. Flavors include pear and candied orange with Meyer lemon.
2009 Vintage Tasting Notes
The 2009 Tikka's shows nectarine, almond, chamomile, lemon v... read more |
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The new 2009 vintage of the Lemelson Six Vineyard Pinot noir is yet again one of the best priced Pinots in Oregon. Round, easy drinking, and very rich, grab it for grilled lamb, kebabs, salmon, Oregon blue cheese - everyone will like it.
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