Previous vintage notes: Andy Perdue, editor of Wine Press NW and one of the best judges of wine in the Pacific NW, says this is one of the best wines in the NW right now. Maryhill's reserve fo
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Maryhill's 2003 Reserve Syrah was aged in a combination of 100% new French and American oak to infuse it with a firm tannin structure and long, deep finish. In the middle of the wonderfully smooth wi
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Solid value Northwest Sangiovese. Spicy, with hints of tarragon and vanilla bean on the nose. Flavors of red and black cherry with notes of bittersweet chocolate.
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Wonderful aromas of fresh picked pear, dried apricots and ripe pineapple greet tasters of Maryhill's Viognier. A nice summer sipper to pair with Lemon Chicken, salads or good company on the deck!
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Maryhill Rose of Sangiovese has lovely fresh strawberry and red cherry scents and flavors. great on a super hot day.
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Maryhill Chardonnay is buttery and deeply flavored.
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Maryhill Pinot gris is an unusually rich wine for the varietal.
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Maryhill Gewurztraminer is spicy and floral, a white wine with lots of flavors for sipping or with roasted chicken.
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Maryhill Cabernet Sauvignon is made from Columbia Valley fruit. It's intense yet easy to drink, all smooth rounded flavors.
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Wine Press NW rating "Outstanding" for 2002 vintage. 2003 released 2/06. The past two vintages of Maryhill Zinfandel have amassed an impressive four gold medals and set a new standard for this
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