McCrea Cellars Non Sequitur NV
AVALON RECOMMENDS Seattle Times Paul Gregutt says: "Here is a one-time-only gem showing the dazzling winemaking skills of Doug McCrea. Long story short, he latched onto some Cabernet franc, not your usual Rhone Ranger grape, and not knowing what else to do with it, tossed in about 1/3 syrah to come up with this nonvintage red blend that will take the enamel off your teeth while its dense fruit flavors knock the socks off your ankles."
Usually only available at the tasting room, this is one of the best red blends you can find at under $30.
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