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New NW Wine Releases
For June 7, 2005

Wineries mentioned
in this article:

Dusky Goose
Alpine Vineyards
Ribbon Ridge Winery
Ribbon Ridge Vineyard
Et Fille Wines

Isenhower Cellars
Working Girl Wines
Lone Canary Winery


A Wine that Holds its own with the Best Pinots, Worldwide

Dusky Goose Pinot noir 03 $43.16/$47.95 is the best Pinot noir you've never heard of. Dang I cannot let myself open any more bottles of this wine. Had it with lunch yesterday, and if it's this good just after release, I am really looking forward to the wine after a few years of cellaring. I just keep opening one more bottle, to be sure that it's really as good as I remember.... the balance, the unique scent in the nose of dried cherries, the layers of flavors, the seamless finish, the way it complemented my lunch.... yepp, it's really got everything I like in a Pinot noir. It's so cool that Oregon is producing wines like this, wines that I'd put up against anything CA or Burgundy have to offer.

Dusky Goose is made by Lynn Penner-Ash for the owners of the Dundee Hills/Goldschmidt Vineyard. They sold fruit to her when she was with Rex Hill for a Rex Hill reserve wine. They now sell a small amount of fruit to her for the Wine Spectator 93 point Penner-Ash Pinot noir Goldschmidt 03 ($55 and sold out). I honestly like the Dusky Goose Pinot noir 03 more than the lovely Penner-Ash version, to me it has a bit more sweet fruit intensity and complexity.

Yes, it's expensive. No matter how you look at it. But like the Beaux Freres wines, it's the kind of wine that makes a cellar collection, a wine to bring out for very special occasions, ageable and a wise choice for collecting as a vertical -- ten years of this wine would give you an expert overview of Oregon Pinots - just invite me to the tasting, in 2015 or so!

Isenhower's Cult Fav Syrah, Wild Alfalfa Just Released


Brett Isenhower

Brent and Denise Isenhower's Walla Walla winery is best known for their always grabbed up Isenhower Wild Alfalfa Syrah 03 #26.99/$29.99. This 2003 vintage has just been released, and until the usual high scores are published, we have a good supply. Wine Spectator gave the 01 vintage 93 points and said: "Fine, ripe and plush, generous with its mocha-scented black cherry, raspberry and blueberry flavors that get rounder and more expansive as they linger, touched by the coffee-scented oak. Drink now through 2012. 550 cases made.(HS). Wine Spectator gave the 02 vintage 90 points and said: "Lively, juicy and generous with its bright strawberry jam and blackberry flavors, shaded with white pepper and floral notes as the finish lingers. Tannins are firm and can use some cellaring time. Best from 2005 through 2010. 480 cases made. (HS)".

Brent ages this Syrah in used Burgundy barrels and French oak Puncheons and his oak plan seems to add a twist to the wine that raises above the usual Washington Syrah. Syrah can be rather one- dimensional- there's nothing really wrong with it, but there's no big reason to find it interesting or unique. Brent escapes this trap and the Wild Alfalfa Syrah, while muscular and full bodied, has cascading black fruit flavors, intermixed with notes of lavender, cherry jam, bing cherry, white pepper, new mown hay, mocha, and smoke. Perhaps the vineyard sources help with the full bodied complexity - he sources the grapes for this wine from several sources best known for their association with Cayuse - "The End of the Road Vineyard", and Cougar Hills Vineyard. Vincent Rea Vineyard and Six Prong Vineyard are also in the mix.

Ready to drink, big and juicy, this wine gives lovers of wines like K Vintners and Cayuse another chance to enjoy first Rate Walla Walla Syrah, at a somewhat lower price point, from a very talented winemaker.

Harry Pedersen Nedry, Chehalem Winemaker,
Releases Personal Label, Ribbon Ridge Winery


A 93 point rating from Robert Parker's Wine Advocate heralds the first releae of Harry Pedersen Nedry's Ribbon Ridge Winery Pinot noir Ridgecrest Vineyard 03 $53.95/$59.95. Harry is co-owner and winemaker at Chehalem. Ribbon Ridge Winery is Harry Pedersen Nedry's private label for a special wine that he is making from some of the best grapes grown at Chehalem's Ridgecrest Vineyard.

Harry says:

"Ribbon Ridge Winery wines will be the best wines we can source from our 164 acre estate, and from the oldest plantings on Ribbon Ridge. They are not designed for a mass market, but for serious aging and for understanding the potential of this special land mass called Ribbon Ridge. Their concentration, their blackness, their elegance, their textural excitement all stem from the vineyard—its maturity; deep penetration of dry-farmed vines to find rock, nutrients and water; organic farming; limited yield and sensitive fermentation to protect vintage characteristics."

Stylistically, the single Pinot noir Harry makes for this label is the masculine counterpart to the choices he makes to compose the archetypal feminine Chehalem Reserve.

Phantom Hill Pinot - One More Time


We just keep opening bottles of the Phantom Hill Pinot noir 01 $16.16/$17.95. The wine has so much going for it. It's the wine originally priced at $35, the one that Gary Andrus made (see last week's New Releases Article). Seamlessly integrated from three years of cellaring, this wine offers both finesse and sophistication for under $20.

Medium bodied, the wine opens with classic Pinot scents of raspberry and red cherry, with a hint of vanilla toast (A Gary Andrus signature). Flavors of red raspberry, cherry, red currant, and dried cherry swirl in the mouth along with subtle, silky delicate floral notes of violets, clean earth, minerals, and toast. A refined wine, ready to drink, but could lay down for another 2-3 years. If you have received your order from last week, try a bottle quick, as the supply is almost gone, and I suspect that a lot of you will want to re-order.

Ribbon Ridge Vineyard - First Pinot Receives 91 points


This is a remarkable wine, coming from such a young Estate vineyard (3rd leaf, planted in 2001). It says a lot about the Ribbon Ridge area, that Beaux Freres, Patricia Green, Penner Ash, and now Ribbon Ridge Vineyard are all making exceptional wines from this small, steeply canted valley west of Newberg. Dewey and Robin Kelly purchased their vineyard in 1978, but did not begin commercial winemaking until 2003, making their wine at Carlton Winemakers Studio.


The 60% Pommard-clone fruit provides a juicy foundation of black cherries and purple plum with the Dijon 777-clone fruit adding some brighter overtones of red berries and cherry. Subtle hints of violets add to the elegance of the wine and the French oak gives it a long, toasty finish. The wine is nicely structured and is very drinkable now with six months of bottle age. Drink now through 2013.

Wine Spectator says: "Rating 91 points: "Lithe and generous, a plush mouthful of spicy raspberry, cherry, and a lingering grace note of mint as the finish sails on and on. Beautifully done all around. Drink now through 2013." H.S.

The Ribbon Ridge Vineyards site is located on the shoulder of Ribbon Ridge in Yamhill County in close proximity to Chehalem's Ridgecrest Vineyard, Beaux Freres Vineyard, Brick House Vineyard, Whistling Ridge Vineyard and Patricia Green Cellars. The predominant soil type is Willakenzie clay loam. The entire property encompasses 41.13 acres, with approximately 12 acres cleared and 30 acres in timber. In Spring 2001, nine acres of grapes were planted on ten acres.

Yes, this winery's name is very similar to Harry Pedersen Nedry's Ribbon Ridge Winery. Maybe one of them will change its name a bit to make it easier to tell them apart. And then again, maybe not.

Clone 108 Triumphant - A Long Long Road we've Travelled


Speaking of the evolution of Oregon wines, the Alpine Chardonnay 04 $10.74/$11.95 is not only a beautiful wine, but provides a fascinating glimpse into the history of Oregon's white wines. Used to be, Oregon's white wines largely sucked. No other way to put it. 20 years ago, when I started marketing Willamette Valley Oregon wines, a lot of the whites tasted like fermented green beans (with a touch of compost heap added for frisson). Particularly the Chardonnay, which was made from young vine 108 clone Chardonnay vines brought up from California and farmed by the gospel according to UC Davis. For years I'd sort of shrug and apologize for the state of Oregon's Chards when customers complained. A few producers in Southern Oregon made some decent Chards, but nothing to write home about.

Then along came the Dijon Clone revolution. Chardonnay vines from the Dijon region of France, where weather conditions are similar to Oregon's, were brought to Oregon (some supposedly smuggled in via suitcase from France, thus the reference to "Suitcase Clones" one hears occasionally). Now that the Dijon clone Chardonnay vines have matured, we're blessed with a plethora of really really great Chardonnays made in Oregon. More Burgundian than California butterball, wines like Argyle's Chardonnay 03 $10.45 make the best buy lists of Wine Spectator regularly.

But what happened to all the 108 clone Chardonnay that was planted back in the late 1970's and early 80's? Well, here's where the Alpine Chardonnay comes in- Dan and Christine's Chardonnay, planted 29 years ago, is the 108 clone. And it's just delicious. Was the climate different 20 years ago? Yes. Does comparatively young vine 108 clone Chardonnay just not make that good a wine in Oregon? Maybe. Does old vine 108 clone Chardonnay, cropped at low tonnage (less than 2 tons/acre in this case) make yummy wine? Yes definitely.

The Alpine Chardonnay has a lovely balance of fruit and acidity. 2004 was a hot vintage, and the winemaker avoided the possibility of a too soft, high alcohol wine. There's just enough crisp apple and citrus in the finish to make it a wine to accompany foods like summer salads and grilled fish. The lush pear, apple, white peach, and hints of melon flavors also make it a "summer sipper" that will please the wine neophyte as well as the expert. Nothing is out of balance here, and the age of the vines comes through in the hints of spice and just a touch of mint and cedar in the finish. Maybe the close proximity of mint fields and Christmas tree farms contributes some of the pleasant hints of forest and fresh spring water in the scent and flavor. It's dang good wine for the price, and yes, it's 108 victorious at last (talk about patience!).

Top Rated Rosé by Oregon Wine Report- Viento Sangiovese Rosé 04

Read About More NW Roses Here:

Cole Danehauer's Oregon Wine Report's current issue has a section where he rates the best Northwest Rosés. Top of the heap is the consistently delicious Viento Sangiovese Rosé 04 $13.45/$14.95. Made from Washington State fruit, this wine will convert the most ardent rosé hater. The wine received a rarely bestowed "A" rating from OWR. Here's what Cole had to say:

"This is simply an amaazing Rosé -- and completely addictive for its sublime combination of fruit and spice! I have no doubt that this wine would pair well with all kinds of food, since there is plenty of flavor and structure in the glass, but I simply enjoy it by itself as the complete summer quaffer."


"Fantastically luminous rose blossom red color - in different lighting conditions the red becomes almost vibrant with intensity. Light aromas of fresh cranberry and mown grass. Remarkably refreshing flavors of crushed strawberries and cherries are combined with hints of dried cranberry and spice to creat a sensation that is fruity, yet braceingly piquant at the same time. Plenty of acidity gives everything a fresh twang, and the finish offers hints of sweet cherries, yet is completely dry."


Et Fille Wines - Father Daughter Team Produces Pinot

Et Fille Wines is a small, family-run, Oregon winery specializing in pinot noir. Et Fille, which means "and daughter", honors the hand-in-hand, father and daughter team that makes these wines. The winemakers specialize in single vineyard Pinot noirs made from fruit sourced in Oregon's Willamette Valley. Their first wine is the Et Fille Palmer Creek Pinot noir 03 $23.36/$25.95..

A dark ruby color and complex nose of powerful currant fruit show the discerning taster that something special is coming. The wine is big- a hedonistic type of Pinot noir, unctuous velvety texture and powerful sweet fruit. The wine offers a hint of spicy herbs and its alcohol content packs a punch but the wine is balanced and shows complexity and a long finish. This is a lot of wine for the price.

Lone Canary Winery - Affordable Reds With Some Special Twists


Red, Rosso, Rouge—names that describe the color of red, but not necessarily names that describe a wine.

Lone Canary Winery, located in Spokane, Wash, infused its wine offerings using different languages to describe red—Rosso for an Italian blend, Rouge signifying a Bordeaux blend or French style of wine, and Red, for an American-style of blended wine.

Problem is, the public didn’t automatically assume that Russo was an Italian-style wine, Rouge was French and Red was American—most thought it was all the same wine. Winemaker Mike Scott and his business partners, Jeanne and Steve Schaub decided to change the names to reflect more of what was inside the bottle, not just the color.

continued HERE..................


Brick House Cuvee du Tonnelier $40.50/$45 is sold out at the winery but we have a bit left and the firmness that made this wine a bit too young for drinking last year has settled, leaving a lovely wine, full of black currant, black berry, and spice flavors.

Broadley Claudia's Choice Pinot noir 03 $43.19/$47.99 rivals their famed '94 vintage Claudias. Although a few years of cellaring away from the perfect time to drink, this wine is already showing exceptional aromas and flavors of chocolate, cherries, tangerines, prosciutto, earth, and smoke, mingling beautifully in a darkly ruby colored wine.

St Innocent White Rose Pinot noir 03 $31.50/$35 is fascinating. Marcus, Avalon's Manager, finds this wine expressively hedonistic with multi-layered big red fruits with a truly white floral (white rose?) component.

Another St Innocent wine that is one of the bargains of the 03 vintage is the St Innocent Pinot noir Temperance Hill 03 $19.80/$22. New vineyard management plus a change in barrels (to French oak) make this wine such a changed beast from previous vintages that it's hard to even compare. Take advantage of this transitional year, before the wine gains a following and price goes up, to grab a deal.


Working Girl Wines


Olympic Cellars’ carefree, fun Working Girl wines are on a mission to rescue working women everywhere after a long day in pantyhose and pumps! Each wine in the series was created to be distinct, yet affordable and has “her” own unique personality. The wines are made from grapes sourced at the vineyards of Sagemoor, Paul Champoux, Aldercreek and Coventry Vale, in the Yakima Valley of Washington State.

Working Girl wines are made by women, for women and are destined to become the “Official Wines of Working Women” everywhere. Proceeds from the Working Girl series support the Gynocare Fund, a local women’s clinic that is part of Family Planning of Clallam County, donating two percent of monthly profits from sales of all Working Girl wines

Syzygy Wines

Pronounced “szz-eh-jee”; the moment of perfect alignment between three celestial bodies, such as that occurring during a total solar eclipse. Syzygy Wines is based in Walla Walla, Washington. Kelsey and Zach Brettler are the owners, and Zach is the winemaker.

First releases is the Syzygy Red Table Wine 03 $18.86/$20.95. Five vineyard sources and three different varietals produced a very pretty wine with a floral backdrop on the bouquet, bright red and black fruit on the palate and a lengthy, ripe finish.

Syzygy has also released the Syzygy Syrah Walla Walla 03 $26.96/$29.95. The winery says: "Great Walla Walla vineyard sources went into our 2003 Syrah and it produced a dark, meaty, spicy wine – yet one that remains refined and balanced. Subtle oak influences helped round out the mouthfeel and soften the tannins, while not overpowering the fruit.


About Jean Yates

Jean Yates is owner of Avalon Wine, and has worked to promote Oregon and Washington wine for over 19 years through her wine shop, web site, and articles.

Jean previously worked in the computer industry and does most of the work on the Avalon website. She is a passionate photographer and many of the images on this site are hers


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Paley's Place and Dusky Goose Pinot noir- new article
Wine Spectator rates Oregon's 2002 vintage 97 points

New section- under $20 Pinot noirs
New Section- $20-$30 Oregon Pinot noir

November 4
Under $25
Big Red Wines
Local and Small Production Wines

November 2
Under $25 Pinots
New Releases

October 30
Oregon's 2004 Vintage- Shea Wine Cellars

October 29
Owen Sullivan's

October 20

October 18
WA Cult Big Reds
Mark Ryan,
Woodward, Abeja

October 5
New "Insider"
2004 Pinots

October 2005

September 20
Wine Spectator
New OR WA Wine Ratings

September 13
Andrew Will
2003 Red Blends
Champoux, etc

September 12
Owen Roe 2004
Ex Umbris, O'Reilly's

September 9
2004 Wines

September, 2005
Value Pinot noirs
720 Cellars, Ransom, Lumos, McKinlay, O'Reilly

September, 2005
New Releases-
Classic Reds

September, 2005
New Releases
Best Value Big Reds

September, 2005
New Releases-
OR Best Pinot noir

August 21, 2005
New Wine Releases

August 27
Pinot noir
New Wines

June 7, 2005
New Wine Releases
Dusky Goose, Alpine, Ribbon Ridge, Chehalem, Et Fille

May 27, 2005
Archery Arcus,
D'Vine Syrah,
Gypsy, Archery Summit, New Wines

May 12, 2005
New Wine Releases
& Sales
Staff recs, sales,
Wine Spec

May 7, 2005
New Wine Releases

Focus on Bergstrom Winery

May 5, 2005
New Wine Releases
2003 Pinots,
K-Vintners Special Cuvee,
More Summer White Wines

April 26, 2005
New Wine Releases
Focus on Hamacher Wines

April 22, 2005
New Wine Releases
2003 Pinot,
Sale Pinot,
White Wines

BY Jean Yates

April 2005
New Wine Releases Reviewed
by Jean Yates

March 2005
New Wine Releases Reviewed
by Jean Yates

March 2005
Oregon Pinot noir-
What to Expect in 2005

by Jean Yates

February 2005
Washington "Big Reds"
Cellar Selections
and Bargains

by Jean Yates

Avalon Wine


Rock the Cellar!
Music to Make Wine To

Oregon Wine Dinner:
The Asparagus Challenge

“The Washington Wine Industry
has a Friend in the Governor’s Mansion”

Beyond Expectations
On the
Pinot Noir Trail

It's Hip to Spit

Latitude 46° N

Belle Vallée Cellars

Champagne- Not just for Breakfast Anymore

Champagne Cocktails-
A Compendium of Recipes and Lore

Oregon Pinot noir- What to Expect in 2005

Dueling Crabcakes-
Mike Sherwood on
NW Food & Wine

Big Reds-
new Releases

New Winery-
A Photo Tour

Ken Wright's Tyrus Evan

Vacuvin vs Private Preserve

Veronique Drouhin

Dubrul Vyd has Own Winery

Washington's New Superstars

Stoller- 21st Century Vineyard

Sineann- A True NW WInery

Aren't We All

Cole on the
2004 Harvest

Charlie Hoppes
& Fidelitas
"Cream of the Crop"

Ciel du Cheval

New Superstars

Fall Mushrooms
and Northwest Wines

Nota Bene-
First Release of Wines from Another Boeing Guy

2002 Vintage-
and the
Climate Changes
that Brought It

Winemaker Interview
Trey Busch
Basel Cellars

Cool Climate

Is This the End of the Willamette Valley’s Great Vintages?

What's so Scary
about Screwcaps?

by Cole Danehower

Corral Creek Vineyard

Aging Wine

Saviah Cellars
A Sense of Place

Shea Vineyard
In depth

Weather and Winemaking


Canoe Ridge Vineyard

Cataclysm, Light
& Passion:

Washington Terroir,
soils, and Light

Oregon Pinot noir