ONCE The Table Pinot noir 07
ONCE's The Table Pinot noir 07 is a blend of Pinot noir from Oregon and California vineyards. Created to be used as a glass pour, it is part of the ONCE range of private label wines made for and by the world's top Sommeliers.
Fruity and ready to drink, The Table Pinot noir 07 is fresh and juicy. Serve this controversial Oregon/California Pinot noir blend to your foodie friends and watch chins wag and sparks fly over the wine's style.
ONCE wines are made by and for Sommeliers, who are involved in every step of the process. The wines are made from Pinot noir, Gamay noir, and Chardonnay from Oregon and from a wide range of red varietals from California.
Restaurants involved in the ONCE project include Gotham, Jean-Georges, Willi's Wine Bar, The French Laundry, and Michael Mina.
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The ONCE label is reserved for wines made in conjunction with some of the world's most respected Sommeliers. Eric Lilavois, COO of the Thomas Keller empire (French Laundry, Per Se, etc), is involved, as is Danny Meyer, known for Union Square Cafe. Mark Williamson of Willi’s Wine Bar and Maceo in Paris is an investor and Willi's was the first location to offer ONCE wines.
Larry Stone of Rubicon and Daniel Johnnes of restaurant Daniel in New York (and premiere Burgundy event in the US, Le Paulee) are involved in ONCE. Current ONCE wine selections include Pinot noirs made by Raj Parr of Michael Mina and Daniel Johnnes, and a Cabernet Franc made by Bernie Sun of Jean-Georges (Vongerichten) of New York. Paul Roberts, formerly of The French Laundry, was also involved.
From the winery: "ONCE a year we sit down with the nation’s best sommeliers to discuss and blend their version of a perfect wine for their restaurant’s specific cuisine".
