Avalon Wine  
Home About NW Wine Shop for Wine Highest Rated Wine Clubs NW Wine News Search
View Cart








The Okanagan Valley
Pioneers and Innovators


Read About
Okanagan Wineries
And Purchase Wine

Jackson Triggs

Osooyos Larose


Paradise Ranch


Read About and Purchase
Ice Wine

Over the last decade, the Okanagan Valley has emerged as North America’s newest premium wine-growing region. This area of British Columbia is an extremely unique, breathtakingly beautiful wine region. Some refer to it as one of the last pioneering fronts in the wine world. The diversity of vines that thrive in various microclimates provides winemakers with a multitude of options to express their creative talents and technical experience. The region has attracted winemakers from around the world and is now home to vintners from France, Australia, California, New Zealand and South Africa.

Desert Wine Country

The Okanagan Valley is a 200 km (124 mile) long trough that extends north from the 49th parallel into the central southern interior of British Columbia. Present day topography shows deep valleys lined with a mixture of many different bedrock sources, with the valley floor and lower slopes underlain with silt, sand and gravel laid down by glacial deposits over 10,000 years ago.

The northern end of the Sonoran Desert, which extends all the way south to Mexico, just barely touches across the USA-Canada border into British Columbia, into the south Okanagan Valley in the town of Osoyoos. Referred to as Canada’s only “pocket desert,” geography has everything to do with the dryness of the southern BC interior and shapes the landscape for viticulture.

The climate of the Okanagan Valley is governed by the region’s location in the lee of the Coast Mountain Range. These mountains, with peaks of over 2,450 metres (8,000 ft) are effective weather blocks. While the weather west of the Coast Range in Vancouver is wet, a rain shadow effect is produced east of the range in the Okanagan Valley. Rainfall is lowered to an annual average 410mm (16 inches) in the north (Kelowna) and 200mm (eight inches) in the south (Osoyoos).

Summer months are dry and warm with rainfall usually in the form of brief showers. June is the wettest month. Short hot periods occur when dry continental air invades the area from the desert region of the southeastern United States. Temperatures can often reach 35° C (95° F) or more. The average temperature during the warmest month in the south Okanagan (Oliver) is 22°C (71.6 °F.)

For comparison, the average temperature during the warmest month for Bordeaux, France is 19.6° C (67.3° F) and annual precipitation is 786mm (31 inches); and, in the Napa Valley, California, the average temperature in the warmest month is 19.1° C (66.4° F) and the annual rainfall is 650mm (25.6 inches.)


Vineyards have been established primarily on benches, glacial lake deposits and slope deposits. The soils were mostly deposited in the valley during the last ice age and they vary in texture and depth, which influence their water and nutrient holding capacity and may influence rooting depth and availability of water and nutrients to roots.

Most of the Valley’s vineyards are planted on southern or westerly slopes to take advantage of higher Growing Degree Days, aiming for 1,390 days and above. (Note: Growing Degree Days are calculated by accumulating the number of days where there is sufficient heat to encourage plant growth; for grapes, growth begins at temperatures greater than 10°C / 50°F.) In the south Okanagan Valley in 2003, the Growing Degree Days were at 1,682. In 2002, 1,504; and, 1,472 in 2001.

The Growing Degree Days in some other wine growing regions are as follows:


- Coonawarra
- Barossa valley
- Margaret River
- McLaren Vale

France - Bordeaux

U.S.A. - California - Napa Valley

Growing Degree Days




The southern part of the Okanagan Valley (from Kelowna to Osoyoos) has a moderate climate suitable for grape production. A chain of pristine blue lakes fed by several rivers runs the length of the Valley, moderating intense summer air masses and chilly winter air alike. Viticulturists throughout the Okanagan depend on the water-moderated climate. Intense sunlight and minimal rainfall allow the grapes to ripen to their full maturity, while cool nights help them to retain high acidity. These climatic conditions, along with an adaptation to the Okanagan’s varying soil structure and excellent viticulture practices, produce wines that are full-bodied and highly flavoured with good acidity.


Okanagan Lake is the largest body of water in the Valley. To its immediate south lie three smaller lakes: Skaha, Vaseux, and Osoyoos. The breathtaking landscape features jagged grey cliffs edging the lake, and sage and grass covered rolling hills complete with scenic orchards, vineyards and quaint towns.

Sharing Latitude
with Germany and France

The Okanagan Valley falls in the northern hemisphere’s wine-growing belt and shares the same latitude as northern German and French vineyards. While referred to as a "cool-climate" wine region, unique microclimates exist throughout the Valley. The northern tip of the Okanagan Valley is at 50°N, and the southern tip is at 49°.

Some of the latitudes of other key wine growing regions are:

Australia - Victoria: 36°S
Australia - Western Australia’s Mount Barker: 34.5°S
France - Bordeaux: 45°N
France - Champagne: 49°N
Germany (North): 50°N
New Zealand (North): 36°S
New Zealand (South): 42°S
South Africa: 35°S
U.S.A. - California - Napa Valley: 38°N

A New Era in Winemaking

While winemaking in the region dates back to 1859, the “new era,” which focused on the planting of premium vinifera grapes, got underway in the 1980s and 1990s. The industry was threatened in the mid-1980s by GATT (the General Agreement on Tariffs and Trade) that leveled the market advantage previously enjoyed by domestic wineries.

Producers knew that ultra premium wines were their future. They responded by removing two-thirds of the planted acres to make room for more suitable premium vinifera grapes and introduced strict wine standards under the Vintners Quality Alliance (VQA) quality seal. The 19 existing wineries worked with growers to rebuild and to forge a new beginning – one that promoted quality over quantity.

Currently the total grape acreage for the Okanagan and Similkameen Valleys is 1,777 hectares (4,392 acres) and tonnage produced in the 2003 vintage was 14,061 metric tonnes (15,500 tons.)

Principal Grape Varieties

Chardonnay, Sauvignon Blanc, Merlot, Shiraz and Cabernet Sauvignon thrive in the hot, sandy soils in the southern Valley while Pinot Gris, Riesling, Gewürztraminer, Pinot Blanc and Pinot Noir are planted in the cooler northern vineyard sites.


Cabernet Sauvignon
Pinot Blanc
Pinot Gris
Pinot Noir
Sauvignon Blanc

Tonnes (metric)








Note: totals in table do not add up to total grape acreage and tonnage reported, as the table includes only the main varieties grown (There are about 38 red varieties and 39 white varieties grown in the Okanagan Valley).

The Region Today

Today in the Okanagan, there are 235 different vineyards, producing 20,320 tonnes (20,000 tons) of grapes annually. 50% of total production is white grape varieties, and 50% is red varieties.

As a comparison, Bordeaux, France has 114,930 hectares (284,000 acres) of vineyards and Napa Valley, California has 14,164 hectares (35,000 acres.)

The province of British Columbia is home to approximately 95 wineries, and there are four distinct wine regions in British Columbia: the Okanagan Valley, Similkameen Valley, Fraser Valley and Vancouver Island. The Okanagan Valley accounts for 95 percent of total production. While the region has yet to establish sub appellations, the Black Sage Bench, the Osoyoos Lake Bench, the Golden Mile and the Naramata Bench are emerging micro-climates worth noting.

While international data is not broken down by region, Canada, as a country, ranks 34th in terms of global wine production. The closest New World wine region in size to Canada is New Zealand, which ranks 26th.

France ranks first for world wine production, at 55.3 million hectolitres (1,216.600 million gallons) in 2002. Italy, is 2nd at 43 million hectolitres (946 million gallons) in 2002. Spain has the most area under vines in the world, and production comes in at the third highest in the world, yet is more variable each year due to scant rainfall and soil. The United States is the world’s 4th largest producer of wine at 23 million hectolitres (506 million gallons.) Other rankings to note are Argentina at 5th, Australia 6th, South Africa, 8th and Chile, 16th.

Canada’s Wine Standards – VQA

Vintners Quality Alliance is a set of strict national standards that govern the production of wine. The system dictates that wines bearing the British Columbia VQA seal must be made from 100% British Columbia grown grapes. They must remain true to varietal character and be free of faults. The standards stipulate acceptable brix levels at harvest, Designated Viticultural Areas (DVA) and labeling terminology, and Icewine production. Each wine must pass a blind tasting review by a panel of trained sensory technicians before bearing the VQA logo.


While the Okanagan Valley has received international acclaim for its sparkling and table wines, the region is widely recognized as one of the world's leading producers of Icewine, which was first made in the Valley in 1973.

Icewine harvest can only occur after grapes freeze naturally on the vine at -8°C (-18°F) or colder. This means that the grapes must remain on the vine until winter, and as the grapes hang they continually ripen, sugar concentration grows, and intense flavour develops.

The grapes are picked and pressed in a continuous process before they thaw. This ensures that the natural water portion of the juice stays within the grape skins in the form of ice crystals. The resulting low yielding nectar is highly concentrated, and the resulting wines are very popular for the deep flavours and natural sweetness they impart.

Read more about Ice Wine HERE.

A Wine Region with Distinct Aboriginal Roots

There are several Indian tribes in the Okanagan Valley that form the Okanagan Nation. The Bands are Interior Salish speaking people, who have inhabited this land for thousands of years. Many of the towns and lakes in the Okanagan derive their names from the native language. There are slight variations from Band to Band (“Okanagan” in British Columbia is spelled “Okanagon” in Washington State for example) and different interpretations also evolved over the centuries. There are approximately 52 separate language groups in Canada, 23 of which are in British Columbia.

The word “Okanagan” has a dual meaning: it refers to the name of the people, and also how they wear their hair (gathered on the top of the head, tied with buckskin twine and adorned with feathers). “Osoyoos” means “shallow place where lakes join” or “joining of two great lakes.” Skaha Lake is “Dog” Lake. Penticton means “a place where people gather” and Kelowna means “Grizzly Bear.”


See All


Wine Newsletter signup

Paley's Place and Dusky Goose Pinot noir- new article
Wine Spectator rates Oregon's 2002 vintage 97 points

New section- under $20 Pinot noirs
New Section- $20-$30 Oregon Pinot noir

November 4
Under $25
Big Red Wines
Local and Small Production Wines

November 2
Under $25 Pinots
New Releases

October 30
Oregon's 2004 Vintage- Shea Wine Cellars

October 29
Owen Sullivan's

October 20

October 18
WA Cult Big Reds
Mark Ryan,
Woodward, Abeja

October 5
New "Insider"
2004 Pinots

October 2005

September 20
Wine Spectator
New OR WA Wine Ratings

September 13
Andrew Will
2003 Red Blends
Champoux, etc

September 12
Owen Roe 2004
Ex Umbris, O'Reilly's

September 9
2004 Wines

September, 2005
Value Pinot noirs
720 Cellars, Ransom, Lumos, McKinlay, O'Reilly

September, 2005
New Releases-
Classic Reds

September, 2005
New Releases
Best Value Big Reds

September, 2005
New Releases-
OR Best Pinot noir

August 21, 2005
New Wine Releases

August 27
Pinot noir
New Wines

June 7, 2005
New Wine Releases
Dusky Goose, Alpine, Ribbon Ridge, Chehalem, Et Fille

May 27, 2005
Archery Arcus,
D'Vine Syrah,
Gypsy, Archery Summit, New Wines

May 12, 2005
New Wine Releases
& Sales
Staff recs, sales,
Wine Spec

May 7, 2005
New Wine Releases

Focus on Bergstrom Winery

May 5, 2005
New Wine Releases
2003 Pinots,
K-Vintners Special Cuvee,
More Summer White Wines

April 26, 2005
New Wine Releases
Focus on Hamacher Wines

April 22, 2005
New Wine Releases
2003 Pinot,
Sale Pinot,
White Wines

BY Jean Yates

April 2005
New Wine Releases Reviewed
by Jean Yates

March 2005
New Wine Releases Reviewed
by Jean Yates

March 2005
Oregon Pinot noir-
What to Expect in 2005

by Jean Yates

February 2005
Washington "Big Reds"
Cellar Selections
and Bargains

by Jean Yates

Avalon Wine


Rock the Cellar!
Music to Make Wine To

Oregon Wine Dinner:
The Asparagus Challenge

“The Washington Wine Industry
has a Friend in the Governor’s Mansion”

Beyond Expectations
On the
Pinot Noir Trail

It's Hip to Spit

Latitude 46° N

Belle Vallée Cellars

Champagne- Not just for Breakfast Anymore

Champagne Cocktails-
A Compendium of Recipes and Lore

Oregon Pinot noir- What to Expect in 2005

Dueling Crabcakes-
Mike Sherwood on
NW Food & Wine

Big Reds-
new Releases

New Winery-
A Photo Tour

Ken Wright's Tyrus Evan

Vacuvin vs Private Preserve

Veronique Drouhin

Dubrul Vyd has Own Winery

Washington's New Superstars

Stoller- 21st Century Vineyard

Sineann- A True NW WInery

Aren't We All

Cole on the
2004 Harvest

Charlie Hoppes
& Fidelitas
"Cream of the Crop"

Ciel du Cheval

New Superstars

Fall Mushrooms
and Northwest Wines

Nota Bene-
First Release of Wines from Another Boeing Guy

2002 Vintage-
and the
Climate Changes
that Brought It

Winemaker Interview
Trey Busch
Basel Cellars

Cool Climate

Is This the End of the Willamette Valley’s Great Vintages?

What's so Scary
about Screwcaps?

by Cole Danehower

Corral Creek Vineyard

Aging Wine

Saviah Cellars
A Sense of Place

Shea Vineyard
In depth

Weather and Winemaking


Canoe Ridge Vineyard

Cataclysm, Light
& Passion:

Washington Terroir,
soils, and Light

Oregon Pinot noir