at right, Scott and Dana Frank of Bow & Arrow
Oregon Mushrooms are in Season and Here’s a local place to get them, along with lots of other Oregon wildcrafted food ingredients.
Great article on the Hyland Clone of Pinot noir and the wines made from it on Great Northwest Wine, a new blog from Andy Perdue, one of the most knowledgeable people on Northwest wine I know.
Washington Wine: Fidelitas, Reininger, Ramseyer
f you drank down your cellar over the holidays, these three Washington reds are ready to fill it up.