Oregon’s Lumos Pinot gris Top Ten!

Oregon winery Lumos Wines’ Pinot gris 2011 is one of the San Francisco Chronicle’s Top Ten Wines for July 4th.

Lumos Wines labelThe Chron says: “Before Organic was cool…Dai Crisp was making great wines in Oregon. Enjoy its floral aromas and creamy soft palate.”

We say: “Aromas of pear, citrus and peach. The winery calls it “fruit salad in a glass.” This vibrant wine is sure to please.

Full of the same beautiful, clean, crisp, citrusy qualities that you love in this Pinot Gris. We keep hearing things like “mmmm pear, mmmm peaches, mmmm grapefruit…”

Below, Dai Crisp and PK
Lumos Wines' Dai Crisp and wife PK

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