below, unloading just-picked Chardonnay grapes 9-25-09
A few blocks of Pinot noir have been harvested, with much of the harvest starting this week.
below, looking west at Shea Vineyard 9-25-09
Dick Shea says that the vineyard had good sugars and acids coming into harvest time, but not as much concentration as desired, until this week, when heat plus time produced enough shrivel in the grapes to heighten flavors and bring all factors to near perfection.
below, Shea grape cluster with a bit of shrivel 9-25-09
We’ll be back at Shea tomorrow for an update.
below, processing Chardonnay grapes at Shea Vineyard 9-25-09
below, grapes arriving at Shea Vineyard 9-25-09