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A perennial favorite of mine. This racy little crowd-pleaser is a blend of Pinot gris, Gewurztraminer, and Rieslaner. Floral notes and wet stones on the nose lead to a light citrus and mineral driven summer white that goes great while mowing the ... |
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Fausse Piste winemaker Jesse Skiles calls this his "Ultimate Food Wine." This is Jesse's first Roussanne - a gorgeous, full bodied white wine with striking black pepper and pear aroma, apple, lime, peach and pear flavors, and citrus and mineral n... |
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Tyson Crowley is one of the best things that has happened to Oregon Chardonnay. He's definitely an Oregon Chardonnay crusader. His 2010 Chard opens with Oregon aromas - lemon, lime, and a touch of green apple. There's a nice weight and roundness... |
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I'm in the kitchen looking at my two cases of Giovanni. My friends love this summer wine. I made sure to grab it quick this year, before it flew off Cameron's loading dock.
The 2011 has a racy acidity of fresh lime, citrus peel, and a cl... |
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2009 Wine Advocate - 90 points - The 2009 Soleil Roussanne was sourced from the Olsen Vineyard in the Yakima Valley. It was barrel-fermented in 20% new French oak where it remained sur lie with regular batonnage for 7 months. ... |
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Strong citrus and stone fruit greet your nose. Flavors include fresh melon, mangoes and papaya.
2007 Vintage Tasting Notes
This is a blended white wine with rich pear, rose petals, and tropical and citrus aromas. T... |
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Full bodied Austrian varietal white wine from limited planting in Elton Vineyard, Eola Hills.... |
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The newest gonzo-value in Oregon Chardonnay, Westrey's 2010 Chardonnay could best be described with one word: underpriced. Since I prefer more flowery prose, how about: a surprisingly rich and refined palate, mixing apple and pear with lemon-lime... |
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Sineann's Celilo Gewurztraminer is made from a famed Washington State vineyard known for its great white wine grapes. This wine shows the clean, slightly mineral quality Celilo is know for, plus the spicy, intensely floral notes that the varietal... |
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The winemaker says: "Our highest end white offering is always a treat! I strive to protect the finicky fermentation esters and delicate white grape aromas by very intense protection methods even as early as the pressing of the grapes themselves.... |
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Fresh, smooth citrus with a hint of cream makes this Pinot Blanc a standout. Scents and flavors of pink grapefruit, lemon flower and a clean fresh mineral finish make this one of my favorite Blancs ever.
I'm adding the Witness Tree to my pa... |
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The seventh vintage of Andrew's Roussanne, Andrew was one of the first northwest winemakers to offer the varietal.
The 2008 Roussanne shows classic aromas of stone fruits and minerals, with a palate that sacrifices a bit of 07’s stoniness f... |
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100% Champoux Vineyard fruit, from a tiny block of old Muscat vines in one of Washington's most distinguished vineyards.
Amazing value. Floral aromas, especially roses, mesh into a complex nose that includes ripe peach, nutmeg, and faint or... |
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J. Scott Columbia Roussanne 2010 shows the round, rich flavors typical of Roussanne from Washington's hot Columbia valley. Mango, cream, and floral notes in scent and flavor. ... |
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Adelsheim Auxerrois has aromas of juicy apple, pear, white peach and honey. In the flavor these fruits reappear together with subtle flavors of fennel and tarragon. When Auxerrois grapes become fully ripe, the resulting wine takes on aromas of qui... |
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Remarkably brilliant with rich fruit and balanced acidity, this wine shows fragrant citrus blossom, lemon and floral aromas, with melon, pear, lychee nut and key-lime flavors on a honeysuckle mineral-rich finish. - the winery
Rich in flavo... |
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This is the seventh vintage. Orange and peach blossom aromas, flavors of pear and apricot.
Orange and peach blossom aromas and flavors are characteristic of the variety. After gentle whole-cluster press, the juice was fermented in stainless... |
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Pale straw in color, spicy perfume of lychee and guava fruit on the nose, sweet clearing to crisp citrus and mineral. Rich and plush on the tongue, with flavors of tropical fruit and lime. This wine has the weight and structure on the palate to... |
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Citrus and creamy "soda" flavors, with ripe fruit flavor and crisp acidity. Great with spicy foods like salsa, mild to hot peppers, and condiments like sesame oil and soy sauce.... |
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Amavi is second label for a high end Walla Walla winery. This rich Semillon is best for sipping, hints of sweet fruit and a clean finish.
A pleasant mix of melon, ripe pear, linden tree blossom and mineral with a hint of tangerine. Intense a... |
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Fresh varietal character with aromas of citrus, melons and pears. Crisp, complex, almost spritzy finish balanced with just a hint of sweetness.
You might not know this, but Chenin Blanc and the popular "Vouvray" from the Loire valley in Franc... |
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McKinley Springs is one of the few Washington Wineries crafting Chenin Blanc. This is an off-dry wine with tropical flavors. ... |
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Delicious with honeysuckle, jasmine, lychee, citrus and holiday spice characteristics. Sourced from 90% dry-farmed, own-rooted, 20 plus year Old Vines from Tyee's Estate Vineyard and neighboring Mary's Peak Vineyard. We specialize in Dry Gewu... |
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"Pear and apple mingle with hints of rose and spice. Fresh and light with natural effervescence and slightly sweet at 2.0% residual sugar. Perfect anytime--our best selling white wine." the winery... |
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2009 Vintage Tasting Notes
A crisp, bright and lovely Sauvignon Blanc that makes you dream of lazy summer afternoons on the porch. For 2009, we used a blend of fruit from Klipsun Vineyard on Red Mountain and Spring Creek... |
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2010 Wine Advocate - 91 points - The 2010 Pinot Blanc Freedom Hill Vineyard saw 67% of the wine raised in stainless steel and 33% in oak puncheons, the latter to induce a rounder texture. Mineral, baking spice, melon, and white... |
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A classic viognier with its floral bouquet and smooth, silky finish. Hints of apricot and caramel linger in your mouth. This wine pairs well with seafood, thai, chicken, and pork. - the winery... |
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Nice balance and weight in a Northwest Viognier.
"This pretty aromatic white wine will have you absolutely captivated. It has a little residual sugar for balance and nice acidity. It goes nicely with spicy Thai or Spanish Tapas." - Jo... |
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The "Beast" wines, made by Buty Winery, are wines that don't fit their standard lineup - new varietals, new vineyards, or an intriguing new blend.
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Aromas of white peach, honeysuckle and nectarine and flavors including dried apricot and pear. The rich fruit flavors are balanced by bright acidity and intense minerality.
2008 Vintage Tasting Notes
The 2008 Notre Vi... |
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Chehalem likes to experiment and they like Austrian wines, hence they grow and produce Gruner Veltliner. This wine is fruity and spicy with ripe peach, stone, white flower, licorice, white pepper aromas and flavors, with great texture and weight e... |
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Huge aromatics of lychee, rose, acacia blossoms, perfume, lavender, and spice with a palate that mimics the nose and continues with a balance of viscosity, purity, weightless, and power. The hint of sweetness carries the wine into a long finish ... |
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Perfect wedding gift!
Wine Spectator: "If anyone in Oregon has a touch for Riesling, it is Myron Redford." H.S.
A nose loaded with citrus, honeysuckle, and hints of rose petal leads into a luscious, white peac... |
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Lemon-lime goodness. This clean, bright, slate-inflected Chard is an exceptional value. When paired with halibut with Meyer lemon brown butter, it is simply perfect. - Marcus
98 cases made.
This is the third vintage of Haden Fig's Chardon... |
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The 09, like the previous vintage, is also un-oaked made from 20 plus year old estate vines. The wine has crisp melon and pear flavors with hints of vanilla and wet stone.
2008 Vintage Tasting Notes
2008 Tyee Estate C... |
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I poured this wine for over a dozen experienced wine tasters, all with the same reaction: wow. The aromas are both captivating and refreshing, with jasmine, flint, and lime zest awakening your senses. The flavors are multi-dimensional - it's the ... |
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The 09 Estate Chardonnay has flavors of Granny Smith apple, citrus, pear and minerality. It's a rich, crisp wine.... |
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I'm rarely at a loss for words - my flowery descriptions are all over the website. But after my jaw dropped with the first sniff and taste, I went silent. The texture of the unfiltered Reserve Chardonnay is pure silky liquid gold, balanced by low... |
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The 2010 Viognier is sourced from the Outlook and Elephant Mountain vineyards. Hand picked, hand sorted and pressed into vessels where native fermentation and minimal intervention produced a wine that showcases the terroir.... |
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2009 Vintage Tasting Notes
2009 Wine Advocate - 93 points - The 2009 La Belle Blonde is composed of 70% Sauvignon Blanc and 30% Semillon which was barrel-fermented, put through full malolactic, and bott... |
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Citrus, white peach, stone fruit and DuBrul Vineyard's classic minerality. This is a well balanced riesling. ... |
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"Pale gold in the glass. Apple, pear and tangerine scentthe nose with pink grapefruit dancing around wildly everywhere! A lush, mouth-filling sensation without heaviness.
Just enough
to keep you
hanging on
and ... |
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2010 Wine Spectator - This light, tangy white is juicy, with herb-accented quince, lime and wet hay character. Smooth, refined finish. Drink now. 169 cases made. - H.S. ... |
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Aromas of pear, citrus and peach. The winery calls it "fruit salad in a glass." This vibrant wine is sure to please.
Full of the same beautiful, clean, crisp, citrusy qualities that you love in this Pinot Gris. We keep hearing things like "mm... |
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Highly recommended - perfect gift
Simply exquisite, a small bottle lessens the sticker shock, a wonderful size bottle for gift giving, for taste testing the marvel of nature that is British Columbia Ice Wine.
The wi... |
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The Sineann Riesling has incredible floral aromatics; rich, complex flavors that evolve on the palate; supporting acidity that elevates and preserves the intense fruitiness. The vines are almost 30 years old, are cropped and tended like Pinot Noir... |
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Let me say without reservation: this is the best Pacific Northwest Viognier I've tasted. It is the definition of balance, where everything is in its place. Gorgeous fruit and texture, floral and mineral accents, ripe fruit and fresh acidity. Not ... |
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Inniskillin Sparkling Ice Wine - Oh my oh my. Just amazing.
My very favorite ice wine in the world is the Inniskillin Sparkling Riesling Ice Wine. It is ice wine at its best in a sparkling champagne style.
Aromas of ho... |
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Canada's Finest Ice Wine Sampler
Canadian ice wine is referred to as "Nectar of the Gods." This sampler has one bottle of three different Canadian ice wines. Made in the classic style, the grapes are picked a... |
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Illahe's Viognier just might be the fastest selling white wine in Oregon. Its peaches and cream fruit, low alcohol, and juicy acidity make this a thirst-quenching, deck-sipping star. - Marcus
Aromas of honeysuckle, melon, pineapple and pla... |
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