Owen Roe Kilmore Pinot noir 08
Owen Roe Kilmore Pinot noir 08 - THE Owen Roe Pinot noir meets the storied 2008 vintage, falls in love, and makes beautifully balanced and drinkable Pinot. Lush and silky black cherries and berries weave with violets, roasted coffee and dried herbs. There's no stopping the fruit on the 08 Kilmore - it keeps percolating juiciness. Highly recommended.
"This Kilmore Pinot Noir is a blend of Pommard, Wadensvil, and Dijon clone Pinot Noir from exceptional vineyard sites in the Yamhill-Carlton District. Each site has distinct ocean bottom soils, and little summer moisture forcing low vigor and small, intensely flavored berries. The 2008 Kilmore is lush with rich fragrant violet perfume, black fruit and coffee notes on the palate." - the winery
Previous Vintage Tasting Notes
2006 Vintage Tasting Notes
Owen Roe's Kilmore Pinot noir is muscular, with a finish that hangs on for minutes. Aromas of baking spices and dried flowers mesh with gushing blackberry, black cherry, and marionberry flavors. Silky and fat on the palate, with fine tannins appearing on the finish. The finish seems to echo forever with pure, ripe fruit and cinnamon spice.
Named for the old abbey on the O'Reilly clan's land in Ireland, on Trinity Island. The label is a handpulled etching of a photo of one of the Romanesque arches in the ruins of the Abbey. Very limited.
MORE INFORMATION
Previous Vintage tasting notes
International Wine Cellar says about the 2006: 90 points -- Deep red. Powerfully scented nose offers ripe dark berries and cherry along with candied licorice and oak spices. Deeply concentrated and velvety, with sweet blackberry and kirsch flavors dominating. An undeniably impressive pinot in the outsized, sweet
school, with serious finishing thrust and cling. I'd serve this with a smoky, peppery grilled hunk of red meat."
A huge, intense nose full of dark plum, sweet nutmeg, cedar, and burnt hazelnut shell just sets the tone for this 2005 vintage rich yet beautifully balanced wine. Violets, rose, fresh herbs, white pepper, and nutmeg linger in the background. Flavors are of ripe blackberry, black currant, black cherry, and hints of creamy vanilla bookending the fruit flavors. Sweet spice and cedar are pervasive throughout, particularly in the long, layered finish.
The Kilmore Pinot is made from grapes from Cummins Ridge and Lenne Vineyards, both in the Yamill-Carlton appellation. Unfortunately, it's very, very limited. -jy
