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Owen Roe Eola-Amity Pinot noir 2011

Winery:
Owen Roe

$41.95 Regular

$37.76
in any 12 bottle order or Build a Case

Qty.

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Review:

The 2011 vintages has bright aromas of raspberry, black cherry and toasty oak are enhanced with beautiful Pommard characteristics of cinnamon, dark cocoa nibs and coffee. These spicy notes lead to an elegant, mouthcoating finish. Drink now through 2021+. - David O'Reilly

13% alcohol, 76% Pommard, 18% Wadenswil, and 6% Dijon clone Pinot noir.

The Owen Roe Eola Amity Pinot noir is nicknamed "Sojourner" for the vineyard in the Eola Amity hills. This is a single vineyard wine, the first vintage in which Owen Roe's Winemaker David O'Reilly chose to work exclusively with one vineyard. Sojourner Vineyard, located near Rickreal south of Salem, Oregon has 14.73 acres in two blocks planted to Pinot noir. The vineyard is owned by Denny Peseau.

2007 Vintage Tasting Notes

This wine is made in a hedonistic, over-the-top style more typical of cult California Pinots than of Oregon's more structured offerings. It is fleshy, weighty and saturated with berry and cherry cobbler flavors, accented by sweet pie spice, vanilla bean, and mocha toast. velvety and broad, it finishes long and sweet. BIG.

International Wine Cellar says: 90 points -- Saturated red. Spicy red currant, cherry and pomegranate aromas are complemented by baking spices and mocha. Fleshy red berry and cherry compote flavors offer impressive depth, turning sweeter with air. A weighty style, with abroad, velvety texture and a long, sweet finish. This is bound to rile up fans of graceful pinot noir. "

2006 Vintage Tasting Note

The Owen Roe Eola-Amity Hills Pinot noir 06 is made in a hedonistic, over-the-top style more typical of cult California Pinots than of Oregon's more structured offerings. It is fleshy, weighty and saturated with berry and cherry cobbler flavors, accented by sweet pie spice, vanilla bean, and mocha toast. velvety and broad, it finishes long and sweet. BIG.