Podere Ruggeri Corsini Langhe Rosso Matot 09

The Matot is a blend of Dolcetto, Barbera and a splash of Nebbiolo that is made exclusively for two markets: Oregon and Germany! This stuff flies off the shelf - it's an incredible value in Italian wine. Packed with juicy, ripe dark cherry flavors that are round and mouthfilling, adding a touch of earth and tannin on the finish. Bring on the pizza. - Marcus

Matot wines are usually ruby-red in color. Matot is noted for its supple body and its elegant perfumes. which can include scents of over-ripe cherries, blackberries, and, ripe plum. This wine goes well with all kind pasta dishes. Braised stewed and roast red meat and game, as well as stewed and grilled meats or vegetables. - the winery