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Remy Drabkin makes Italian inspired wines in the Pinot-centric Oregon Willamette Valley. Sangiovese, Cannonau, Barbera, and Lagrien are some of the varietals she uses in making her polished wines.
Avalon writes more about Remy Wines' Lagrein 06.
Read Oregon's Remy Wines -- "Hooked on Italian Varietals".
Grapes for her wines are purchased in both Washington State and Southern Oregon. She has longtime friendships in Oregon’s winemaking community, growing up with the children of some of Oregon’s most famous winemakers.
Before Oregon, she lived in an Italian section of Pittsburgh and learned about winemaking, Italian style, from local families.
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This fascinating and complex red is nearly impossible to compare to other red wine from the Northwest. It's not Cab, nor Syrah, nor Merlot, nor any combination of those. It is meaty yet subtle, rustic yet refined. Its fresh acidity melds nicely w...
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Big yet balanced, another of Remy's remarkable values. Classic Northwest Syrah with lots of black cherry and plum flavors, some layered minerals and earth, and an appealing finish with soft vanilla toast and more cherries, juicy and fresh....
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A blend of Syrah, Sangiovese, Barbera and Lagrein from Oregon and Washington vineyards. Dark fruits such as blackberry, black cherry, and plum are balanced by moderate tannins and bright acid. Sweet berry and dark plum flavors are invigorated by j...
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Previous Vintage Tasting Notes
2007 Vintage Tasting Notes
At last, a Pacific Northwest Sangiovese that really tastes like the varietal and is reminiscent of Italy. The wine is made from old vine fruit ...
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A very small production of Remy's old world inspired, fruity and supple Barbera.
A classic Barbera, very Italian in style (Remy is known for the Old World style of her wines).
Aromas of blackberry jam and roasted fruit introduce a l...
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One year barrel aged. Only 125 cases produced.
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