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Saviah Cellars Cabernet Sauvignon Walla Walla 2012

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Previous vintage notes: 2009 Wine Spectator - 92 points - Firm and focused, with a plush feel to the rich red berry, black cherry, currant and crème brûlée flavors, polished to a sheen on the long, expressive finish. Drink now through 2019. 1,200 cases made. - H.S.

Wine Enthusiast 2009 - 91 Points - Rich and toasty, round and full across the palate, this thoroughly-enjoyable new release is mostly Cabernet Sauvignon and Merlot, with a splash of Cabernet Franc. It was aged 17 months in 69% new French oak, yielding a spicy, chocolaty wine, with vivid, bright fruit flavors of cherries and plums. Excellent length, balance and texture.

2008 Vintage Tasting Notes

2008 Wine Spectator - 91 points - Ripe and smooth, with mint and rosemary notes weaving through the dark berry and cherry flavors, coming together with a hint of coffee on the expressive finish. Drink now through 2018. 735 cases made. - H.S.

Primo fruit from McClellan, Pepper Bridge and Seven Hills vineyards gave Richard Funk plenty to run with, and he didn’t drop the ball. Rather, he’s crafted a very elegant Cab that preserves hints of strawberry jam, plums, black cherry and chocolate chips. The acidity is up-front and tannins are eased into the back with silkiness throughout. - Andy Perdue, Wine Press Northwest

The beautiful aromatics of cassis, rich black fruit, and baking spices are a sensory treat, but it is the incredible rich and velvety mouth feel that will captivate you! A true expression of the Walla Walla Valley, this wine is delicious with artfully balanced acidity showing ripe black and ­­­red fruit flavors with notes of cocoa and touch of sweet herb. - the winery

2006 Vintage Tasting Notes

2006 Wine Spectator - 93 points - Rich, focused, distinctive and bracing, with a tight balance of firm tannins and juicy acidity to the gorgeous black cherry, currant and blackberry fruit. This doesn’t lose an ounce of momentum as it courses through the long, expressive finish. Drink now through 2020". - HS

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