Saviah Cellars "The Jack" Riesling 2010

Review:

This food friendly wine...think Chinese, Indian, Thai, Middle Eastern or New Mexican cuisine...shows delicious notes of apricot and peach. It is perfectly balanced with crisp acidity and subtle sweetness one would taste in a perfectly ripe Washington State Gala apple. - the winery

A self-taught winemaker, Richard Funk has an extensive background in chemistry and microbiology. His science background complements his winemaking approach and his understanding of the critical processes involved in making exceptional wine. Richard also has a keen interest in soil science and has analyzed the soils of the Walla Walla valley extensively over the past twelve years allowing him to understand the important relationship between fruit quality and terroir.