Clean, fresh with nary the touch of an oak barrel. Grown on the winery's Hood River Estate and fermented in stainless steel. The crisp citrus and tropical fruit flavors are complemented by great acid balance. Beautiful both as an aperitif and with light cuisine.

2005 VINTAGE TASTING NOTES

Clean, fresh with nary the touch of an oak barrel. Grown on the winery's Hood River Estate and fermented in stainless steel. The crisp citrus and tropical fruit flavors are complemented by great acid balance. Beautiful both as an aperitif and with light cuisine.