St. Innocent Brut 00 Sparkling Wine

Very limited and delicious.

Oregon's cool climate is well suited to the grapes used to produce sparkling wine. Pinot noir and Chardonnay grapes ripen slowly without losing their natural acidity. The wines produced have a balance of flavors and a richness that is enhanced by estended lees aging.

The methode champenoise is a technique developed by French monks and refined by the great French Champagne houses. The sparkle or mousse is created by a second fermentation in this bottle. The wine is then aged for three years to develop flavors and aromas typical vintage sparkling wine before being disgorged.