The nose is intoxicating with both fruity pineapple and lemony floral tang and a touch of saffron wafting at the tail. Delightful. The subtle mouth shows ripe apple that carries through with mineral
...read more |
 |
|
|
A heavily perfumed nose announces this splendid wine, with white flowers such as mexican orange and jasmine subtly intertwined with scents of crisp citrus, green apple, and what Marcus called "grapefr
...read more |
|
|
|
The 2003 Early Muscat was almost a cult wine-it created quite a buzz and was the first of our wines to sell out. It was our fun wine. Around the winery it was known as our breakfast wine. Dramatic flo
...read more |
|
|
|
|
Seductive aromas of mineral, pear and apple open up to a mouth-filling mid-palate swimming with tropical fruit flavors and hints of spice. While full and viscous in the mouth, this wine is punctuat
...read more |
|
|
|
Just wonderful for summer- a dry rose of Pinot noir, flavors of tart pie cherries, summer herbs, caraway, and fresh strawberry on the finish. Have this wine chilled on a hot summer day with barbequed
...read more |
|
|
|
Fully mature fruit shows in the mouth; the texture is smooth and silky. The finish is complex, generous and long. This wine may be consumed now but it will benefit substantially with a year in bottl
...read more |
|
|
|
|
Andrew says: "Seduction in a bottle. Give in. You know you want to. Just give in."
"I hadn't tasted this wine much since it was bottled last spring, so when I brought a sip of it to my
...read more |
|
|
|
SF Chronicle says: "THREE STARS 2006 Van Duzer Estate Willamette Valley Pinot Gris ($17) Van Duzer's estate vineyard has the same average high daily temperatures as all of northern Willamette Valley,
...read more |
|
|
|
|
"The great white grape of France's Rh?ne Valley was first planted in Eastern Washington in the late 90s, so it's not surprising that most people are still unaware of its existence. That's too ba
...read more |
|
|
|
Sensual, plump, and soft personality. Honeydew melon-like flavors are interspersed with flowers in its lovely, light to medium-bodied character. Exotic fruit aromas and flavors - fig, melon, pear, lem
...read more |
|
|
|
The bottling from Bethel Heights is peachy, spicy and rich, but also perfectly balanced. (Food & Wine)
Fruit from several vineyards in the Willamette Valley provide bright crisp acidity and p
...read more |
|
|
|
A delightful crisp and floral blend typically found in Alsace: Pinot
Blanc, Gewurztraminer, Pinot Gris and Riesling. Beautiful aromas of
melons, apricots, raspberries, minerals, whitle flowers, necta
...read more |
|
|
|
Immediate aromas of green apple, minerals, raspberries, and citrus. Later chestnuts, honey, slate, lime and mint also make an appearance. The mid-palate is concentreated with stone and honey. Truly cl
...read more |
|
|
|
Delicious, elusive floral and fruit flavors, made by Charlie Hoppes of Fidelitas.
...read more |
|
|
|
From the winery: With each vintage we marvel at how well this little known grape variety thrives in Southern Oregon's climate. In short, it's a natural. For 2004 we sourced our estate Cox's Rock vi
...read more |
|
|
|
There are aromas of juicy apple, pear, white peach and honey in the nose of this wine. In the mouth these fruits reappear together with subtle flavors of fennel and tarragon.
...read more |
|
|
|
On the nose of this 2006 Pinot blanc, one finds peach, citrus zest, melon and floral aromas. On the palate, one finds a fascinating mix of Meyer lemon and casaba melon. There's a mid-palate richness
...read more |
|
|
|
Though Tocai is in the Sauvignon family, its wines have more seductive fruit and less grassiness. Also, they are dry, not at all like Tokaj from Hungary. Adelsheim used an extended press cycle to extr
...read more |
|
|
|
Sweet with a streak of racy acidity, flavors of stone fruit and floral notes from the 20% Gewurztraminer in the blend. Made from frozen late harvest grapes, which makes it affordable and delicious.
...read more >> |
|
|
|
Wine Spectator 92 points: This unique wine is filled with rich flavors of honey, ripe fruit and melons. It has great depth and acidity with an elegant yet complex finish that lingers on and on. food a
...read more |
|
|
|
This wine really swept us away. This wine and dessert were clearly lovers in a past life. It's hard to know where to start without totally gushing. First of all, this is a Port style wine. Twenty per
...read more |
|
|
|
Domaine Drouhin's Aurthur Chardonnay shows that 2006 provided an abundance of wonderfully ripe & healthy fruit displayed by the complexity in the Arthur. The nose first reveals aromas of carnation &
...read more |
|
|
|
Color is light straw...Abundant foam and impressive persisting crown. Bubbles are small, fine, and continuous. Aromas of spice with hints of almond and pear. Fresh and clean with fine fruit expression
...read more |
|
|
|
Rex Hill's popular and refreshing Riesling is fruity and finishes clean and crisp.
...read more |
|
|
|
In 1970 Eyrie Vineyards released the first Pinot gris from Oregon. The rest is history. Try the wine that started it all! Medium body and balanced acidity make Eyrie's Pinot gris a versatile food win
...read more |
|
|
|
The aromas of this Rose are a complex mixture of strawberry, plum, with a hint of Christmas cake spice. The flavor is a juicy red fruit strawberry, cherry, silky texture. The finish is lively and fres
...read more |
|
|
|
NSA = "No Sulfites added". From the winery: "Delicate floral notes woven through a framework of intense aromas of freshly cut nectarine, white peach, and ripe melon to make an enticing package. The fl
...read more |
|
|
|
From the winery: "The 2005 Fum? Blanc has good aromas of fresh flowers and herbs backed with vanilla scents. This vintage shows good acidity and crispness. The flavors are dominated by ripe melon with
...read more |
|
|
|
Refreshing and full-bodied, this creamy-textured wine is layered with apricot, pear, and apple fruit flavors complemented with hints of toasty spice and vanilla and a long, generous finish.
...read more |
|
|
|
Redefined Pinot gris pricing when this wine was first released.
...read more |
|
|
|
Wine Spectator rating 93 points for 2002 vintage: "Racy and intense, this ice wine jolts the palate with its dried apricot, blood orange and mint aromas and flavors. It's very sweet, yet offset with
...read more |
|
|
|
The grape is "Vidal" and the flavors are exquisite. The nobility of this vintage shines with an alluring assortment of fresh nectarine, papaya, litchi, tangerine and orange blossoms. These exquisite f
...read more |
|
|
|
Oh my oh my. Just amazing. All the richness of ice wine, plus a wonderful sparkling spritz that seems to accentuate the flavors. Pure delight. Very very limited. Wine Spectator rating 89
...read more |
|
|
|
From the winery:
"75% Roussanne and 25% Viognier. Our classic white gets better. A mineral, flint, mango and orange peel nose leads into flavors of mango, cardamom and nutmeg."
...read more |
|
|
|
Extremely popular, crisp pear, peach, perfect summer sipper, always sells out fast. A blend of Pinot Blanc, Pinot Gris, Riesling, and Gewurtztraminer. Just lovely for the price.
...read more |
|
|
|
|
Wine Spectator 90 points: "Very sweet and rich in texture, offering honey and wildflower aromas and flavors that persist nicely on the unctuous finish. Drink now through 2007. 500 cases made."(HS)
...read more |
|
|
|
The rich flavors of this spicy Semillon are layered with tiers of ripe pear, fresh fig, apricot, and honeydew melon enveloped in a sweet ginger and nutmeg finish.100% Semillon, Fries Desert Win
...read more |
|
|
|
Rich in flavor and body, this wine shows a honey and lemon meringue flavor with hints of violets, fig, and melon. The barrel fermentation contributes a rich mouthfeel with a touch of vanilla and crisp
...read more |
|
|
|
Crisp apple and citrus flavors and a clean finish characterize this wine.
Although Sineann has a nationwide "cult" status, few people know that Sineann is based at Medici Vineyard, and that Pet
...read more >> |
|
|
|
The 2004 Pinot Gris has rich tropical fruit aromatics with vanilla spice notes. Pears, cream and hazelnuts with rich hints of lemon and grapefruit burst from the glass. The mouthfeel is rich with a ge
...read more >> |
|
|
|
New for November 2007
...read more |
|
|
|
A unique Northwest wine.
...read more |
|
|
|
An ice wine in all but name, this delectably rich dessert wine is full of scents of peach, melon, and pear, and flavors of fruit, toasted nuts, and a nice crisp acidity that finishes fresh and sweet i
...read more |
|
|
|
Excellent value, this Idaho Riesling starts freshly sweet, with flavors of crisp green apple and pear, finishing with a clean, lively acidity that leaves you wanting more. Great summer "house" wine fo
...read more |
|
|
|
Wine Press NW "Platinum Award" and "Best Buy" - spritzy, spicy, semi sweet, this low alcohol wine is so delicious, and everyone likes it, as the fresh acidity and crisp fruit flavors balance sweetness
...read more |
|
|
|
Honored by Wine Enthusiast as the Premier Pinot Gris producer in the United States! Bright aromas of melon, pear and guava are enhanced with floral notes of citrus blossom, rose petal and Asian spices
...read more |
|
|
|
90 Points - Wine & Spirits Magazine
"As simple and as pure an expression of the grape as you'll
find in Oregon, from an emergent South Oregon vineyard that's rapidly gaining a reputation for
...read more |
|
|
|
Favorite of Wine Press NW. This wine has great floral qualities in the nose and is delightfully balanced between the sweet Riesling fruit and the bracing acidity.
...read more |
|
|
|
Snoqualmie's new organic line of wines is called "nearly naked". "Nearly Naked" showcases true Riesling characteristics of Washington State. Classic apple and peach flavors, with crisp acidity and a
...read more |
|
|
|
From the winery: "This is a great example of Washington riesling - very fruit forward with crisp acidity. An aromatic wine with hints of spice bursting with apricot and peach in the mouth. This wine w
...read more |
|
|
|
(Previously known as Evolution #9) A handcrafted blend of nine varieties, each bringing a layer of nuance and complexity to this unique wine. Extraordinarily food-friendly, especially with spicy foods
...read more |
|
|
|
Made from Southern Oregon fruit by consulting winemaker Peter Rosback. White peach and hints of melon in the flavor, lavishly fruity with a nice crisp finish. A great example of southern Oregon Pinot
...read more |
|
|
|
One of the best sweet Rieslings made in Oregon, from Columbia Gorge fruit.
...read more |
|
|
|
Westrey's Pinot gris is full of pear, white peach, and melon flavors, with a refreshing lift in the finish.
...read more >> |
|
|
|
Wine Press NW Wine of the Week and "Outstanding" rating. 55% Viognier, 45% Roussanne- unusual and exotic, hints of passion fruit.
...read more |
|
