Walla Walla Vintners Washington State Cuvee 09

Review:

Collectors of our Cuvée will relish this one — it is generous and full from beginning to finish. The nose of dried dark cherry, with hints of orange peel and dried fig is an attention grabber from the start. Followed with a black walnut mid-palate and ending with sweet toasted oak, thyme, tarragon and porcini mushrooms. This stunning blend is a real appetite stimulator. - the winery

2007 Vintage Tasting Notes

This lush blend of Walla Walla Valley terroirs contains 35% Cabernet Sauvignon from Seven Hills and Windrow Vineyards, 35% Merlot from Seven Hills, Dwelley Jones and Spring Valley Vineyards, and 30% Cabernet Franc from Dwelley Jones and Spring Valley Vineyards. This alluring cuvee has a distinctive deep current nose , an exotic spice box mid-palate which includes fresh cracked black pepper, allspice, clove, and blood orange with a creamy Herbs de Provence-lavender finish.