Working Girl Wines
Olympic Cellars’ carefree,
fun Working Girl wines are on a mission to rescue
working women everywhere after a long day in pantyhose and pumps! Each
wine in the series was created to be distinct, yet affordable and has “her” own
unique personality. The wines are made from grapes sourced at the vineyards
of Sagemoor, Paul Champoux, Aldercreek and Coventry Vale, in the Yakima
Valley of Washington State. Working Girl White is a sassy,
no-nonsense blend of Chardonnay and Riesling, while Go Girl Red is
a wonderfully lush
little number with the power to turn a gunnysack into velvet. And Rosé the
Riveter, well she just rocks like her namesake from the 1940s.
Working Girl wines are made by women, for women and are destined
to become the “Official
Wines of Working Women” everywhere. Proceeds from the Working Girl series
support the Gynocare Fund, a local women’s clinic that is part of Family
Planning of Clallam County, donating two percent of monthly profits from sales
of all Working Girl wines, plus $1.00 for every Working Girl branded item sold
in the winery gift shop.
History
of Olympic Cellars
Winery
In 1979, a retired grape-grower
from California, Gene Neuharth, opened the Neuharth Winery in Sequim,
a
small town on Washington’s picturesque Olympic Peninsula. It
was one of the first 15 wineries in the state, and the first on the
peninsula. The winery became known for
its fine dinner wines, such as Chardonnay & Merlot.
 When Neuharth
passed away in 1993, his assistant winemaker, Dan Caudill, took over
the winery and changed
its name to Olympic Cellars. A highway bypass project around Sequim
led Caudill to move the winery to a new location, a century-old dairy
barn alongside the main peninsula highway, State Route 101, in the
city of Port Angeles, which is 9 miles west of Sequim. At the time,
a small group of investors, including Texas Instruments Executive Kathy
Charlton and her husband, Ralph, owned the barn and land. Caudill brought
the owners a proposal to convert the barn into a winery. The first
step, bringing the structure up to code, required major renovations.
The owners agreed to help finance the renovation project, which was
completed in two years. In 1998, Olympic Cellars became the revived
barn’s new occupant. Despite the new location, the winery ran
into financial problems.
 Current Ownership
Ralph and
Kathy Charlton and Ron & Mary Freytag stepped in to buy the winery from Caudill
in 1999. They took over operations while still living in Dallas. Ralph & Ron
kept the business going, working part-time on site. Then in 2001, Kathy,
a human resources executive, took early retirement from Texas Instruments
after 25 years. The Charltons packed their bags and headed for their
new home and now fully-owned winery on the Olympic Peninsula.
A New
Direction
Olympic Cellars became officially
woman-owned and operated under Kathy’s leadership in January 2002, freeing Ralph to turn
his attention back to his own marketing business. Sara Gagnon had stayed
on as winemaker throughout the change in ownership, and together she
and Kathy started taking the winery in a new direction. Molly Rivard
came aboard to manage the tasting room, and locals affectionately began
referring to the dynamic trio as the “Olympic Women in Wine.”
One day, while researching
women and wine on the Internet, Kathy came across the website of Texas
artist Kathy Womack. Womack had painted
a “Women in Wine™ series”. One of the paintings – three
women, obviously old friends, all dressed-up in their “going
out” clothes, laughing and enjoying each other’s company
over a glass of wine – struck Kathy as embodying the spirit and
future of Olympic Cellars. She purchased the painting for the tasting
room, and from that moment women became the focus of Olympic Cellars’ marketing
efforts.
Knowing that wine can be
intimidating for those who don’t
consider themselves connoisseurs, Kathy was determined to reinvent
the Olympic Cellars winery as a fun, friendly place where women (and
men!) can savor a glass of wine without the pretension of a snooty
wine bar. Olympic Cellars’ overriding philosophy is that wine
should be enjoyed, and Kathy encourages women in particular, to take
some time from their busy schedules to celebrate the fruits of their
labors with good friends over good wine.
The winery imparts this philosophy
through its approachable, affordable wines designed to appeal to women,
its comfortable yet stylish tasting room conducive to intimate conversation
and retail shop full of unique girlfriend-centric “must haves” – such
as chocolate.
Wines for the Drinking
Still,
the star attractions are the wines. The Working Girl™ series
is a salute to working women everywhere! These everyday wines -- Working
Girl White, Go Girl
Red, and Rosé the Riveter -- are for sharing with colleagues,
friends and family after a long day in pantyhose and pumps. A fourth
wine in this series – Handyman Red – was released in early
2005 for all those guys who love Working Girl wines but can’t
quite bring themselves to order Go Girl Red in a bar!
In 2003, Olympic Cellars
designated the local Gynocare Program its “Charity of Choice.” Gynocare
provides free diagnostic testing and treatment for low-income women
on the Olympic Peninsula, who are at risk for ovarian cancer and other
diseases. Kathy established a direct line Olympic Cellars’ carefree,
fun Working Girl wines are on a mission to rescue
working women everywhere after a long day in pantyhose and pumps!
Each wine in the series was created to be distinct, yet affordable
and has “her” own unique personality. Working Girl White
is a sassy, no-nonsense blend of Chardonnay and Riesling, while Go
Girl Red is a wonderfully lush little number with the power to turn
a gunnysack into velvet. And Rosé the Riveter, well she
just rocks like her namesake from the 1940s.

Working Girl wines are made by women, for women and are destined
to become the “Official Wines of Working Women” everywhere.
Proceeds from the Working Girl series support the Gynocare
Fund, a local women’s
clinic that is part of Family Planning of Clallam County, donating
two percent of monthly profits from sales of all Working Girl
wines, plus
$1.00 for every Working Girl branded item
sold in the winery gift shop. Olympic Cellars’ giving campaign doesn’t stop there. The
winery is now matching up charitable organizations’ needs for
ongoing funding sources with the winery’s need for dedicated
volunteer staffing through a program called, “2X Success.”
2X
Success establishes a formal relationship between Olympic Cellars and
one or more 501(c)(3) organizations centered on sustainable community
partnership. The winery agrees to sell wine at its actual cost to a
maximum of four 501(c)(3) organizations each year, in return for a
committed number of volunteer hours, provided by the non-profits’ membership.
The organizations can then host a fundraising event and sell or auction
their earned wine.
Olympic Cellars successfully
tested 2X Success during the 2004 harvest with Operation Uplift, a
local non-profit organization
that provides emotional support to cancer patients. Operation Uplift
plans to sell its earned wine by the glass at a fundraising event
in the summer of 2005. The organization will continue its partnership
with Olympic Cellars throughout 2005.
Three additional non-profit
organizations,
Healthy Families of Clallam County, Dungeness Health Clinic and
the Soroptomists, will also participate in the program this year.
In May of 2005,
Olympic Cellars will begin bottling all of its wines in clear,
recyclable glass. There is currently only one other winery in Washington
State,
Paradisos del Sol, using environmentally friendly bottles. They
are lightweight but sturdy Saint Gobain bottles, which also reduce
breakage
on the bottling line and lower shipping costs. At the same time,
Olympic Cellars will switch to a #4 recyclable black NeoCork, which
contains
no petroleum, and a recyclable capsule. 
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