Adelsheim Pinot Gris 06 |
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Bosc pear, peach and Winesap apple flavors dominate the fruit profile, with a bit of spiciness. This wine has incredible versitility, pairing with everything from very spicy foods (Thai) or strongly flavored foods (such as ceviche) to the more classic poached salmon, shellfish, bisques, and a traditional oven-roasted turkey. Seattle P.I. says: "richly perfumed with the scents of peaches and pears, and has just the right weight and texture. Try it with salmon, crab cakes, scallops, halibut, Dungeness or king crab, chicken or even roast pork or veal." |
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