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Boudreaux Cabernet Sauvignon 05 is an Avalon NW Big Reds Club selection. Wine club members receive a 15% discount on this wine.
No Washington Cab cellar is complete without the Boudreaux 05 Cab. ...read more |
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1 - Maresh Vineyard Pinot noir 05 $75
3- Dundee Hills Pinot noir 06 $35 ea.
1- White Rose Vineyard Pinot noir06 $75
1 -Maresh Vin ...read more >> |
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"Novelty Hill 2005 Columbia Valley Cabernet Sauvignon ($25) is a fine-tuned Bordeaux blend, with cab franc, merlot and malbec making up 10 percent of the total. It's dark and tannic, tight and com ...read more |
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The nose shows off all there is to like in Shea Pinots: ripe fruit, shades of violets, and seductive toasty oak. Rich, delicious layers of blueberry, boysenberry, currant and raspberry coast powerfull ...read more |
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Liquid candy! This juice is mesmerizing, filled with seductively sweet strawberry-rhubarb pie. Ripe and mouthfilling, but not the tiniest bit cloying, the White Rose adds delicious cherry and candie ...read more |
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An ethereal and elegant example of 2006 Pinot noir. Jim's style emphasizes texture, and the Dundee Hills 06 shows its seamless, supple body at first sip. Picked a bit earlier than most 2006 Pinots, ...read more |
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Pomum Shya Red 05 is the second release of this popular Bordeaux style red and it's considerably bigger than the previous vintage. A year with lots of hot weather and the incorporation of an addition ...read more |
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Antica Terra Pinot noir 06 is lovely - subtle floral notes mingle with scents of raspberry jam and a hint of toast. A beautifully ripe and rich palate of fruit unravels, showing succulent black cherr ...read more |
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Highly recommended by Avalon! Beaming, burly black plum and black berry fruit picks up leather, anise, bacon, cocoa, and black pepper moving toward the finish. Concentrated and structured, this i ...read more |
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ROCO's 2006 Pinot noir's release in May 2008 coincides with Avalon Wine sending it to our Reserve Pinot noir Club. members will receive 15% off reorders.
The ROCO Pinot noir 2006's deep garnet c ...read more |
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Bright refreshing acidity but with a creamy tangerine flavor on the palate. Lush but balanced. A great wine for a grilled chicken salad or appetizers.
Biggio Hamina Cellars is the new wine ...read more |
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Great value
Floral and rich with a honeyed apricot note on the nose and palate. Just the slightest hint of sweetness balances the fresh acidity. This wine would be excellent with ...read more |
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A concentrated nose of cassis, black plum, soil, smoke, violets, and spicy herbs. The lush palate offers up beautifully dense black fruits, with attractive sweetness and awesome length. This is a ...read more |
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Yowza, this is delicious! Deep earthy elements on the nose open up to milk chocolate covered cherry notes on the palate. Little tinges of mineral make their way onto the palate but this is a well in ...read more |
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Antica Terra Six Pack
2 - Botanica Pinot noir 06 $64.95
4 - Willamette Valley Pinot noi ...read more >> |
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The 2006 Shea Vineyard Estate 06 Pinot noir is dark garnet in color. Upon opening the bottle, scents of blackberry and cherry are complemented by subtle hints of sweet spice and rose petal. p>
...read more |
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David O'Reilly's take on the beautifully ripe fruit of Walla Walla. A more showy wine, the 06 Walla Walla Cab lays its lush cards on the table. Deep aromas of dark berries and cassis, mocha, deser ...read more |
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Did we say Mark Ryan and Willamette Valley? Indeed. Mark loves Pinot noir, and decided to source grapes from Lachini Vineyard to produce four barrels of 2006 Pinot noir, named Black Love after th ...read more |
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Boudreaux Cellars Merlot 05 is made in a less than 200 case lot, and is extremely limited.
A monster Merlot, built for Bordeaux fans. Cherry cola, new leather, plum, shade leaf tobacco, and cin ...read more |
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Available in May 2007.
...read more |
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Dominio IV limits itself to Tempranillo and Syrah from warm-climate vineyards in Oregon and Washington. Dark, dark fruits, dark cherry, cassis, chocolate, and black licorice. ...read more |
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Boudreaux Reserve Cabernet Sauvignon 04 is made in very limited amounts - less than 100 cases of the 2004 vintage were made. ...read more |
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92 points Wine Spectator! "Lithe in texture, with refined tannins, wrapping around a glowing core of raspberry, cherry and cinnamon flavors, drifting through the finish as if unmoored from the cris ...read more |
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HIGHLY RECOMMENDED FOR SWEET WINE LOVERS
Wonderfully aromatic, delightfully fizzy, and deliciously sweet, Fizz? is made from Early Muscat
grapes and is one of the very few wines i ...read more |
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The 2006 Kyra Pinot noir is very nice for the price. The nose has sweet pie spice and cherry notes. flavors are of red and black cherry with lots of sweet toast. This is a Washington State Pinot no ...read more |
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Outstanding value, this charming sparkler is dry, creamy, and very French in style. ...read more |
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Gary Vaynerchuck (Wine Library TV) went nuts over this winery
In 2005 we incorporated Upland Vineyard Syrah (44%) and blended it with our staple Elerding Vineyard Syrah (56%). Upland ...read more |
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Last night I cracked into a 2006 Et Fille Palmer Creek Pinot for the first time since trying it in December. WOW, am I glad I did. It was a bit young last year, but now it's kicking ass. At $32 it ...read more |
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Avalon's tasting notes:
Fragrant and spicy, with a pretty perfumed nose of lovely violets, graham and lush red fruit. Opulent, creamy red cherries and berries fill your mouth. Sweet ...read more |
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Mark's newest brainchild is a dark and brooding 100% Mourvedre. Showing very tight upon opening, significant air time reveals ripe black berries and black raspberries, black pepper, orange peel, ...read more >> |
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Big and earthy on the nose and opens to a deep concentrated red cherry on the palate. Bits of bramble and fruit leather combine in this very lush 06 Pinot. Chewy tannins on the finish will give this ...read more |
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New vintage April 2008.
2005 Vintage tasting Notes: Intense aromas of creamy black cherry, bittersweet chocolate, and a hint of dried herbs. Superdense in the mouth, with flavors echoing aromas ...read more |
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Sineann's Cold Creek Cabernet Sauvignon is receiving lots of press. Paul Gregutt, of the Seattle Times says: "Best of all is Sineann's 2006 Cold Creek Vineyard Cabernet Sauvignon ($48). Chateau S ...read more |
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Avalon Notes: There's no need for a decanter. The Abeja Cabernet Sauvignon 05 shows off its big aromas of black fruit, espresso, milk chocolate, graham, and violet ...read more |
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HIGHLY RECOMMENDED
BEST
BUY!
This
label hearkens to the spirit
of the original sharecropping
ideal o ...read more |
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Unforgettable. One
of the most intoxicating noses of any red wine
I've tried. Heady and luscious black
cherry gushe ...read more |
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Aromas of dark berries and black currants mingle with herb-infused
mocha and eucalyptus. The tannic backbone is matched by full black plum, black currant, and black cherry flavors. Like its big b ...read more |
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Mark Ryan offshoot Guardian Cellars was formed by Jerry Riener and Mark McNeilly, who work together at Mark Ryan Winery.
Avalon tasting notes: Wow! An intense nose, redolent of cedar, black ...read more |
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Exceptional value. Juicy raspberry and cherry fruit glides softly on the palate, while the finish lifts with balancing acidity, subtle pie spice, and earth. Nice length, echoing bright yet sweet red ...read more |
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2005 Andrew Will Sorella is Washington wine at the top of its game. Intense aromas of black and blue fruits with wiffs of vanilla-tinged woodsmoke then wait--Amarena cherry cream. Oh the dense la ...read more |
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New release November 2007. Small production, highly allocated. Please call to place your request for wine.
JT (John Thomas) makes a very small amount of Estate Pinot noir from his vineyard i ...read more |
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Welcoming aromas of warm raspberries, cloves, and woodspice, with
little hints of red plums. Rich red cherries lead into a burst of
spice-accented red fruit. The texture is supple and attractive, ...read more |
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New vintage October 2007
Previous vintage notes:
HIGHLY RECOMMENDED.
Ripe aromas of raspberry, plum, and black cherry are nicely complimented by oak spice, cola, and minerality. Th ...read more |
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The Stewart Pinot noir 2005 is Avalon's favorite of the Boedecker Cellars bottlings for two years in a row! Generous, juicy cherry and ripe raspberry flavors just keep on giving. The wine issuccul ...read more |
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Big beautiful fruit on the nose with wiffs of aromatic rosemary. The wine opens up on the palette with intense red raspberry and candied red currant. Sweet baking spices and a slight hint of whit ...read more |
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Substance Merlot 06 is a delicious, mouthful of Merlot of great-value WA State Merlot. Plums and dark currants move to sweeter notes of red cherries on the finish. Soft and round in texture, the ...read more |
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Absolutely solid in fruit profile, tannin stucture, and acidity. Ripe blackberries and big bing cherries mix with dense earth to create an irresistable pinot. The layers of complexity build from the ...read more >> |
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"cool and beautifully complex nose of briar, dark berry fruit and a nuance of animale merges into barely medium weight flavors that possess impressive focus and detail on the pure and linear finish ...read more |
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The Harris Bridge Shortline Dessert Wine is delicately sweet with an aroma of lilac and honey. There's a hint of apricot and sweet must on the finish. ...read more |
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New Pinot from CA fruit. ...read more |
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Full of sweet lychee, white peach and preserved lemon zest it is a complex and refreshing. Made with no oak and no malolactic fermentation the J. Christopher Chehalem is pleasantly crisp and bright ...read more |
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Typically, the Pinot noir from this vineyard is quite forward, with aromas of black cherry and cola. Ken has worked with this vineyard for over ten years. ...read more |
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"It offers a fragrant perfume, a plush palate, and a lighter, more elegant style than its peers. There is bracing acidity to provide uplift, excellent balance, and ample ripe, sweet fruit." - ...read more |
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