Badger Mountain Cabernet Sauvignon 07 no sulfites added

Badger Mountain Cabernet Sauvignon has No Sulfites Added.

From the winery: "Forward blackberry and cherry aromas are complimented by wood spice and toast. Flavors of currant, blackberry, and black cherry are framed by toasty vanilla and spice. The finish is focused, with a lingering balance of oak and dark fruit."

From the winery: "Prise de Mousse yeast was used during primary fermentation to develop ripe varietal fruit characteristics along with complexity. After primary fermentation, the wine was put in to barrels to complete malolactic fermentation. This estate Cabernet was aged for 8 months in both French and American oak, with 30% of the French oak new barrels. No fining was done. This wine was bottled in July 2004."