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Huge and powerful. The Dubrul Cab is the more "classic Washington Cab" of the two. Creamy cassis and blackberry are woven with violet and mocha. The lush black fruit is accented by hints of caramel and sweet sage, all of which... |
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Dark as night. An absolutely explosive nose of ripe red and black fruits, licorice, coffee, cassis and pine boughs. Palate is gorgeously plush, rich, dense, long, and loaded with fruit. Tannin is smooth and ripe, finish lasts forever. A very flamb... |
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Only 98 cases produced. 100% Cabernet Sauvignon. Serious concentration and power without being over-the-top. Intense, licorice-accented baked plums, cassis, and blueberries. Rich and juicy, with dark cocoa and ripe summer blackberries on the fin... |
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150 cases made. Dubrul Vineyard - yes THAT Dubrul Vineyard. Powerful, creamy black fruit aromas lead into a lushly textured array of cassis, red plum and black cherry. Savory, roasted herbs fill out the generous finish. This is gr... |
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Greg Harrington's terrific "value" Cabernet Sauvignon made from the barrels of his higher end Cabs that don't quite fit into his blends. It includes Cab from Walla Walla, Yakima, and the Gramercy estate vineyards.
Greg and Pam call it their... |
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2008 Vintage Tasting Notes
"Our 2008 Chalk Line is no wall flower. To make the newest vintage of our wildly popular table wine, we combine 31% Cabernet, 27% Syrah, 21% Merlot, and 21% Cabernet Franc- we call it a little bi... |
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2008 Wine Spectator - 93 points - Polished, round and complex, this is distinctive and generous
with its dark berry, chocolate and pomegranate flavors, melding
seamlessly as the finish carries on smoothly. Syrah and Caberne... |
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224 cases made. This smells so damn good. Very purple in character, the Artz is driven by layers of red berries and cassis, with a mouthwatering note of roasted meat. On the finish, it's pure fruit accented by fine tannins. Buy this for your ce... |
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2008 Wine Advocate - 92 points - The 2008 Gun Metal Conner Lee Vineyard is a blend of 50% Cabernet Sauvignon, 43% Merlot, and 7% Cabernet Franc. Enticing scents of herbs, spices, and black fruits are followed by a rich, concentra... |
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2008 Wine Advocate - 91 points - The 2008 The Alibi is a three vineyard blend from the Red Mountain AVA composed of 60% Cabernet Sauvignon and 40% Merlot. Cedar, tobacco, incense, black currant and blackberry notes lead to a savo... |
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A limited release made from the very best barrels of Cabernet Sauvignon from the 2008 vintage at Mark Ryan. All fruit is from the Red Mountain appellation.... |
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Scott Greer's Cabernet never fails to please.... |
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The Yak is back - and with a freaking vengeance! My go-to Washington blend, Yakima Red has an even brighter nose than the 08, dishing out heady sweet red berries and cedar. Epically tasty, the red velvet flavors remind me of panna cotta with am... |
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A hot, hot winery for good reason, their tiny tasting room in a remote section of the town of Walla Walla is sought out and packed with people when they are open.
The Columbia Valley Cabernet Sauvignon is a big, dark, powerful wine. Jon Bonne... |
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Deep, concentrated aromas of black fruit lead in to tightly wound cassis, blueberry, and blackberry pie flavors. A massive wine in structure - not a fruit forward big red. Plentiful tannins carry through the finish, picking up savory notes, a... |
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The 09 Cabernet has aromas of fennel, tobacco, Asian spices and notes of sweet oak blended with black cherry. The mouthfeel is rich with black fruits and the finish is long and generous with chocolate and mocha.
This is ready to enjoy now and ... |
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This wine has aromas of earth, tobacco, jonquil and cedar, black fruits and cassis. The mouthfeel is firm and rich displaying hints of pepper, herb and berries. Enjoy the generous, long finish.
The artist who created this label is Jared Rue.... |
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2008 Wine Spectator - 93 points - Soft and ripe, with an open feel to the sassafras-accented black- berry and currant fruit. The ripe flavors linger persistently on the gentle finish. Drink now through 2018. - H.S.
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Nelms Road is Woodward Canyon's value priced second label.
Great aromas of cedar spice and black cherries, plenty of body and berry fruit on the palate, with a soft and approachable middle. Highly recommended value Cabernet one of Washington... |
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Rich and decadent blend, made by super talented winemaker Charlie Hoppes. Huge juicy fruit is balanced with fine tannins and racy acidity. Just a stunner at this price.
Nose of violets, sweet clover, damp earth sweet kalamata olives. Big ... |
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The 09 vintage has just been released.
2008 Vintage Tasting Notes
 Ripe and smooth, with mint and rosemary notes weav...
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2009 Wine Spectator - 91 points - Supple and inviting, with
complex flavors of dark berries and plum shaded with hints of bacon and star anise. The finish rolls along unimpeded by the polished tannins. Drink now through 2016. ... |
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Bright garnet red wine with flavors and aromas of dried plum, black cherries and cassis with a hint of wood spice. This round, soft wine has a sumptuous mouth.... |
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2007 Vintage Tasting Notes
2007 Wine Advocate - 94 points - The fruit for the 2007 Apogee Pepper Bridge Vineyard matured 2 weeks later than the Seven Hills fruit. It is an almost identical blend with the ... |
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Pheasant Run Vineyard was established in early 1996 in the deep, sandy loam soils for which the Walla Walla Valley is famous. Bordeaux varietals thrive here and this 100% Estate Cabernet Sauvignon exemplifies the results. It is a blend of fou... |
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Dried black cherry, cassis, leather, spice and tobacco.
2006 Vintage Tasting Notes
Va Piano Cabernet Sauvignon 06 - Velvety, seamless Walla Walla Cab. The black cherry jumps from the glass, melding with cassis an... |
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2008 Vintage Tasting Notes
2008 Wine Spectator - 93 points - Firm in texture, lithe in structure, with tightly packed currant, boysenberry and spice flavors, hinting at sage as the finish lingers. Drink n... |
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A creative collaboration between Dunham Cellars Senior Winemaker, Eric Dunham, and actor Kyle MacLachlan.
Deep, dark and as richly structured as most MacLachlan roles. This opulent tapestry is woven with immense plum, cherry and mountain berries... |
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2007 Vintage Tasting Notes
One of the benchmarks for Washington Cabernet. Still a good value after many vintages. Rich fruit and toasty oak make for a wine that is immediately enjoyable. From one of Walla Walla's firs... |
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2008 Vintage Tasting Notes
Wine Spectator Top 100 Wines for 2011 - 93 points
Firm, focused and dense, with blackberry, cherry, sandalwood and grilled rosemary flavors, coming together seamlessly on th... |
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Full bodied with ripe scents of black currant and violets, rich aromas of caramel intertwined with lively acidity and bright berries, dark chocolate and velvety tannins. - the winery
2007 Vintage Tasting Notes
93 poin... |
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2007 Wine Advocate - 93 points - An expressive wine of elegance offering layers of black cherry, dried currant and spice laced with nuances of licorice and dark chocolate for added complexity. Dark fruit and refined tannins pro... |
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Corliss Estates Cabernet Sauvignon 2006
$69.95 Retail
$62.95
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2006 Wine Advocate - 95 points - The 2006 Cabernet Sauvignon (100%) spent 33 months in 80% new French oak. It is a layered, plush, mouth-filling Cabernet that already displays complexity. Give it 3-4 years to fully blossom and... |
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Corliss Estates Red Wine 2006
$64.95 Retail
$58.45
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2006 Wine Advocate - 94 points - The 2006 Red is a blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec, and Petit Verdot aged in 73% new oak for 33 months. This loaded effort delivers a sexy concoction of toasty oak, e... |
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2008 Wine Spectator - 93 points - Ripe, supple and chocolaty, this offer plush flavors of plum, currant, blackberry and rich cocoa, molding together into a lithe, complete package. Graceful and seductive. Drink now through 2018... |
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Peter says: "The Columbia Valley Cabernet is a blend of the wine that don't make the cut. It's always a One of the oldest Cabernet vineyards in Washington is the source of grapes for this wine. If you think vine age doesn’t matter, taste this! ... |
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Wine Advocate 94 Points -
The 2008 Boushey Vineyard Red Wine is composed of 50% Cabernet Sauvignon, 44% Merlot, and 6% Cabernet Franc aged for 24 months in 50% new French and American oak. Captivating aromas of toasty oak, b... |
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