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Chehalem Wines

Chehalem Wines

Chehalem wines are distinctly Oregon with Burgundian refinement.

Harry Peterson-Nedry has a distinct fingerprint in the wines made at Chehalem Winery, but he also has a mark on future winemakers as a mentor who is willing to teach his craft to those willing to listen.

Bill and Cathy Stoller are co-owners of Chehalem and owners of one of the three Estate Vineyards Chehalem uses, Stoller Vineyards. Stoller now releases wines under its own label, Stoller Vineyards.

As co-owner/founder of the Newberg, Oregon winery, Peterson-Nedry makes some of the most distinctive, Burgundian-style Pinot Noir and Chardonnay wines in the state. Words like muscular, sensual, supple and chewy are tossed into the mix when describing the Chehalem Pinot Noirs.

The Chardonnay is sophisticated, complex, and well balanced.

The Pinot Gris, however, are distinctively Alsatian with rich, honeyed emollience in many of the wines.


Chehalem Three Vineyards Pinot noir 2013

Previous vintage tasting notes:

2010 Wine Spectator - 90 points - Firm in texture, with a peppermint ...



$26.95 Regular

Chehalem Pinot noir Stoller Vineyard 2013

2010 Wine Spectator - 91 points - Ripe and focused, dense with licorice-accented black cherry and dark p...



$48.95 Regular

Chehalem Pinot Noir Corral Creek 2012

2009 Wine Advocate - Chehalem's new Pinot Noir releases are uniformly excellent to outstanding. Chehal...



$44.95 Regular

Chehalem Ridgecrest Vineyard Pinot noir 2012

2009 Wine Spectator - 91 points - Light, sleek and distinctive for a gently peppery, leafy and floral e...



$44.95 Regular

Chehalem Pinot Gris Three Vineyards 2012

Exotic flavors and aromas of tropical fruit, jasmine, pear juice and papaya. The winery calls this their perfect food wine...



$20.95 Regular

Chehalem Pinot blanc Stoller Vineyard 2014

This wine displays a purity of fruit with lushness and huge weight on the palate.

From the winery: "This pinot blanc c...



$29.95 Regular

Chehalem Chardonnay INOX

The Inox is fermented in 100% Stainless steel, making it the perfect white for those who don't like oakey Chardonnays. T...



$17.85 Regular

Chehalem Gruner Veltliner 2012

Chehalem likes to experiment and they like Austrian wines, hence they grow and produce Gruner Veltliner. This wine is frui...



$22.45 Regular

Chehalem Chardonnay Ian's Reserve 2012

Entirely Dijon clone, this is our attempt to make fine white Burgundy, complete with richness, balance and great acid stru...



$40.95 Regular

More About Chehalem Wines

The winery grows its own grapes on a 167 acre estate, with 65 acres planted. About 12,000 cases are produced each year, including several vineyard-designated Pinot Noirs, a dry Riesling reserve, Pinot Gris and Chardonnay.

Passionate about big red wines, Peterson-Nedry also helps to perpetuate the wine industry by working with young people, teaching his skills and methods and sharing the joys and anticipation of winemaking. Chehalem's former winemaker, Cheryl Francis spent time working in the wine industry in Burgundy, New Zealand and Oregon before coming to Chehalem in 1996.

Harry first developed Chehalem by making wine in his tiny 1000 sq. ft. garage in Newberg in 1990. He continued this way until 1995 when he purchased a winery called Veritas from the Howiesons. The Howiesons hired Cheryl in 1994 and Harry knew right away that he wanted Cheryl to "crossover" and be a part of Chehalem's growth going forward. From day one at the new facility Harry and Cheryl shared all winemaking responsibility. Finished wines truly reflected both their philosophies on winemaking and style. With her departure, Harry and Michael, now lead the charge for new techniques and experiments, and guiding a team of harvest interns from Argentina and New Zealand.

Cheryl Francis, her husband Sam Tannahill (winemaker at Shea and former winemaker at Archery Summit), and Bill and Deb Hatcher (former manager at Domaine Drouhin) have a new wine effort - A to Z Wineworks.

Cheryl and Sam also now focus on their new winery, Francis Tannahill, whose first release was in early 2004. The wines are simply outstanding.

Cheryl and her husband Sam, who is the winemaker at Shea Vineyards are developing their own vineyard in the Dundee Hills and released their first wines under the Francis Tannahill label in early 2004. Ironically, the new winemaker at Archery Summit is Anna Matzinger, eternally connected to Michael Davies, Chehalem's vineyard manager.

In business since 1980, Peterson-Nedry has seen a number of different people enter the wine business, including technical school renegades, doctors who drank wine and decided to make it, home winemakers who decided to do it commercially and the new crop of apprentices.

"I like this new crop of people - they make it their job to reinvent themselves and come in with fresh ideas. The younger people will come in and take the lead. It is how it should be."

Another young and dynamic member of the Chehalem team is Michael Davies. Michael joined Chehalem in 1999 from New Zealand as vineyard manager for Ridgecrest and Corral Creek. Michael worked harvest in '99 and Harry offered him full time employment following. In the few short years Michael has been with Chehalem they have seen dramatic improvements in fruit quality and overall vineyard health. Additionally, their sustainable agricultural practices have been unyielding. Michael is another young, energetic addition to Chehalem that works closely with Harry and Cheryl on all aspects of viticulture.

While Harry is always present at the winery, offering guidance and insight at every opportunity, he has dedicated many of his energies in the last 18 months to new vineyard development on Ribbon Ridge. Chehalem will begin planting 57 newly acquired acres adjacent to Ridgecrest Vineyard in the spring of 2003. On the docket is approximately 13 total acres of Pinot Noir and Chardonnay. (maybe even some Riesling!)

Peterson-Nedry creates wines that age exceptionally well. It is the difference between Chehalem wines and other Pinot Noirs in Oregon.

"We like the elegance, but we also like intensity," Peterson-Nedry said. "You can drink our wines now, but they have staying power and cellar very well."

Chehalem Pinot Noirs are big, with deep fruit and good acid. He continues to strive for refinement in experiment after experiment, using enzymes to break down the fruit, and vigorous punch downs.

"When you quit experimenting, you quit improving," he added.

"Our wines are drinkable young, but they aren't optimum until about two years after release. We're not a big oak house either, so you won't have all that oak flavor-just a big concentration of fruit."

Harry and Judy Peterson-Nedry moved to the Northwest in 1972. He was educated as a chemist, but spent most of his adult career in technical and management roles in the high tech manufacturing industries, focusing on quality and process control. (His daughter Wynne is a senior in college, majoring in chemistry and may follow in her dad's footsteps.) The property for Chehalem was purchased in 1980, with the first crop of grapes harvested in 1985.

The label on Chehalem wines is artistic and abstract. Peterson-Nedry says the staff each sees something different in the art label.

"It says something about wine, too," he said. "It's subjective. It's OK to be different from someone else. We like that idea a lot."

Ridgecrest Vineyard from the air

Chehalem recently released a Pinot Gris that is getting noticed by wine publications and critics. The winemakers nursed the Pinot Gris grapes as though they were children, dropping their crop to one-third of the normal size to get more concentration.

"We didn't skimp on our babies," Peterson-Nedry said.

In addition, Chehalem is experimenting with synthetic corks and using them more often each year on the white wines. Peterson-Nedry, along with many other Oregon and Washington wineries, are losing wines to poor-quality corks. So far, Chehalem winemakers are satisfied with synthetic corks but are waiting to see how well they hold up in red wines.

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