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I had the cheesehead hat blown right off my head this week when I tasted Elemental Syrah 06. It's from the Willamette Valley...as in Oregon...as in fantastic. 2006 was the perfect year for ripening Syrah in Oregon - hot and dry. Exotic and smoky, minerals and violets, this classic Syrah at under $20 is a steal!
A fascinating, deeply complex Syrah with smoky violets and bacon, mineral, coffee and leather notes with vibrant berry fruit. Unmistakably Syrah - but a different animal than most Northwest Syrahs. 2006 was a perfect vintage for growing Syrah in... |
