The Eyrie Reserve Chardonnay 06 shows barely a hint of oak, yet the wine is rich and full, with a lovely lingering finish. Will continue to develop complexity and character over the next five to ten years. A single-vineyard wine made from the first Chardonnay vines in the Willamette Valley.
"Eyrie Reserve Chardonnay - A delicate and refined Chardonnay. The cooler climate and restrained use of oak result in a fruit-first wine that’s a far truer expression of Chardonnay’s character than almost any other New World wine.” -Nick Passmore, Forbes.com
Detailed Info, Previous Vintage Notes, Reviews:
This is a delicate and refined chard, very different from the big, buttery versions we are used to in the U.S. The cooler climate and the restrained use of oak result in a fruit-first wine that's a far truer expression of chardonnay's character than almost any other New World wine.
More from Forbes Magazine: "In its delicacy it reminds me of a Chablis, and interestingly enough it has that allusive green tint that one sometimes finds in a Chablis but in no other chardonnay. There's good acid structure here, and a zesty, citrusy, lemony tang that's ameliorated by just a touch of sweetness. This is very definitely a food-friendly wine, and one with style and personality too."
"Lett says he tries to make wine "with less power...more pretty," and stumbling syntax aside, this delectable chardonnay certainly has plenty of "pretty." "
The grapes for Eyrie Reserve Chardonnay come from a section of the vineyard winemaker David Lett singles out as consistently producing superior fruit. The Reserve Chardonnay is aged in Oregon oak, which particularly complements Eyrie's Chardonnay, and comes from a collection of clones know as the "Draper Selection" (unlike most American Chardonnay which is produced primarily from a single clone known as "108"). The Draper Selection descends from a variety of European clones imported in the mid 1930's and contributes greatly to the complexity of the wine.
