Gift - Tour of Oregon
3 bottles
winery: Avalon Wine
One bottle each: Abacela Tempranillo, Territorial Pinot gris, O'Reilly's Pinot noir - Each wine is a different grape varietal, from a different winery, and is from a different Oregon wine region!
Save $2.40 from retail $52.35
MORE INFORMATION
ONE each:
More Information: Abacela Tempranillo Umpqua 06 $20.45 O'Reilly's Pinot noir 07 $16.95 Territorial Pinot gris 06 $14.95
Abacela Tempranillo
Umpqua Valley 06 $20.45
Abacela is considered the best winery in the US making this traditional Spanish wine 
Territorial Vineyards
Pinot gris 06 $14.95
Seductive aromas of pear and peach, refreshing and pairs well with turkey
O'Reilly's
Pinot noir 07 $16.95
Ready to drink Pinot noir from Owen Roe in Oregon's famous North Willamette Appellation. Red fruit and spice flavors.
Delicate scents of candied cherries, cassis, candied red currant, and a distinct sense of rose petals mingle with toasty barrel spice in the nose. Flavors are of sweet black cherries, cassis, lots of toasty cocoa bean, and the wine finishes with a reiteration of the spicy barrel toast of the scent -- lovely spicy oak and black fruit.
is the most popular value Oregon Pinot noir we sell. Every year the wine's drinkability and price offer the highest quality and value. O'Reilly's is the "good value" label of David O'Reilly, winemaker and co-owner of Owen Roe Winery. "Good value" O'Reilly's wines are made from juice that does not quite fit the recipe for the spectacular Owen Roe wines, and are very reasonably priced. One of the most "blogged" about Oregon Pinots, there are raves for O'Reilly's Pinot noir all over the internet.
Seductive aromas of mineral, pear and apple open up to a mouth-filling mid-palate swimming with tropical fruit flavors and hints of spice. While full and viscous in the mouth, this wine is punctuated with a bright natural acidity which makes for a long clean finish. The acknowledged partner with Salmon here on the West Coast, this Gris' acidity and vibrant flavors enhance meals from Chinese tea smoked quail to linguine with clam sauce.
