Available in May 2007.
Aromas of deep black cherry and ripe lush raspberry. Slight spice and finely knot fruit liven the palate with hints of black raspberry, tea, and violets. A tiny bit of
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Available in May 2007.
Savory spice and caramelized sugar leaps from the glass. Lush lemon and baked pear essence is round and appealing. Brown butter and pie crust folds into a lengthy crois
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The nose shows off all there is to like in Shea Pinots: ripe fruit, shades of violets, and seductive toasty oak. Rich, delicious layers of blueberry, boysenberry, currant and raspberry coast powerfull
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ROCO's 2006 Pinot noir's release in May 2008 coincides with Avalon Wine sending it to our Reserve Pinot noir Club. members will receive 15% off reorders.
The ROCO Pinot noir 2006's deep garnet c
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A study and the Black and Red characters of Pinot noir united with balance. Soft and sweetly elegant but with a backbone of slight tannin. Blackberry, rose, graphite, stainless steel, dark fruits, li
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Rose hips, chamomile and light pretty flowers on the nose open to red current, rose, and black bramble notes on the palate. Like a mid-summers rain shower. Really lovely.
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Boudreaux Reserve Cabernet Sauvignon 04 is made in very limited amounts - less than 100 cases of the 2004 vintage were made.
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Boudreaux Cellars Merlot 05 is made in a less than 200 case lot, and is extremely limited.
A monster Merlot, built for Bordeaux fans. Cherry cola, new leather, plum, shade leaf tobacco, and cin
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Boudreaux Cabernet Sauvignon 05 is an Avalon NW Big Reds Club selection. Wine club members receive a 15% discount on this wine.
No Washington Cab cellar is complete without the Boudreaux 05 Cab.
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Yowza, this is delicious! Deep earthy elements on the nose open up to milk chocolate covered cherry notes on the palate. Little tinges of mineral make their way onto the palate but this is a well in
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Available Spring 07.
A blend of two vineyards, Momtazi and Anderson Family. The color is dense red and blue vlevet. The wine smells of black currant, raspberry and smoked game. Big, but balanced, it'
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Patton Valley's 2006 Pinot noir is a fleshy, structured 2006 Pinot loaded with black berry and dark currant fruit, accented with heady aromas of cherry cream. Plums build as the finish powers on, pi
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Dang. Beautifully textured and rich, with a density of black fruit, boysenberry, ripe cherry and raspberry flavors accented with dried herbs and earth. Totally seamless.
Maresh Vineyard
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Save $70.45 from $583.40 retail
8 Boudreaux Cabernet Sauvignon 05
4 Boudreaux Merlot 05
Boudreaux Cellars Merlot 05
A monster Merlot, built for Bordeaux fans. Ch
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The Giuliano White blend was named for Julian Cameron, the next generation of Cameron winemakers. The blend is proprietary but usually includes Chardonnay, Auxerrois, Pinot grigio, and a bit of moscat
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Absolutely solid in fruit profile, tannin stucture, and acidity. Ripe blackberries and big bing cherries mix with dense earth to create an irresistable pinot. The layers of complexity build from the
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Big and earthy on the nose and opens to a deep concentrated red cherry on the palate. Bits of bramble and fruit leather combine in this very lush 06 Pinot. Chewy tannins on the finish will give this
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Fat ripe end of summer black cherries combine with a tinge of fresh thyme and a bit of spicy cinnamon on both the nose and palate. Made from a small vineyard just outside of Wilsonville on Laurelwood
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Bright and racy with cranberry and red raspberry throughout. The vineyard is located in the very north of the Willamette Valley. Tiny production. Only 46 cases produced.
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The name of the vineyard is indicative of the pinot inside the bottle. Full of lush red cherry and slight wiffs of mineral, this pinot is fruit forward and well integrated. Willakenzie based soil typ
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If you haven't discovered Northwest Cab Franc yet, this is the wine for you. It exemplifies the grape and the vineyard, with it's huge sweet cherry core and ancho chili spice in the nose and finish.
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The Soter North Valley Pinot noir 06 has its trademark silky mouth feel. 2006's warm vintage helped to make this vintage round, intense, and ready to drink. Flavors of red cherry, strawberries, rose
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Huge, toasty aromas of black fruit guide you in to a lush attack of black currant, black cherry, and sweet cedar. The finish has the right amount of grip, balancing the softness on the front end o
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Did we say Mark Ryan and Willamette Valley? Indeed. Mark loves Pinot noir, and decided to source grapes from Lachini Vineyard to produce four barrels of 2006 Pinot noir, named Black Love after th
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Antica Terra Pinot noir 06 is lovely - subtle floral notes mingle with scents of raspberry jam and a hint of toast. A beautifully ripe and rich palate of fruit unravels, showing succulent black cherr
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David O'Reilly's take on the beautifully ripe fruit of Walla Walla. A more showy wine, the 06 Walla Walla Cab lays its lush cards on the table. Deep aromas of dark berries and cassis, mocha, deser
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A concentrated nose of cassis, black plum, soil, smoke, violets, and spicy herbs. The lush palate offers up beautifully dense black fruits, with attractive sweetness and awesome length. This is a
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Mark's newest brainchild is a dark and brooding 100% Mourvedre. Showing very tight upon opening, significant air time reveals ripe black berries and black raspberries, black pepper, orange peel,
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Highly recommended by Avalon! Beaming, burly black plum and black berry fruit picks up leather, anise, bacon, cocoa, and black pepper moving toward the finish. Concentrated and structured, this i
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Biggio Hamina Cellars is the new winery of winemaker Todd Hamina and his wife Caroline. This 2007 Pinot blanc is Todd's first release, and it is well worth seeking out.
Todd is a student
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"This 2005 Cabernet Sauvignon was produced from grapes grown primarily at Champoux, Sagemoor, Klipsun and Tapteil Vineyards. These four vineyards are some of the most highly regarded properties in
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Aromas of dark berries and black currants mingle with herb-infused
mocha and eucalyptus. The tannic backbone is matched by full black plum, black currant, and black cherry flavors. Like its big b
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Mark Ryan offshoot Guardian Cellars was formed by Jerry Riener and Mark McNeilly, who work together at Mark Ryan Winery.
Avalon tasting notes: Wow! An intense nose, redolent of cedar, black
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Lively red fruit in a silky package. Sweet raspberry pie, red currant, wild strawberry and milk chocolate coats your palate. Juicy acidity balances the almost sappy fruit on the finish The 06 Canci
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92 points Wine Spectator! "Lithe in texture, with refined tannins, wrapping around a glowing core of raspberry, cherry and cinnamon flavors, drifting through the finish as if unmoored from the cris
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Cleo's Hill Pinot noir is made by the owners of Murto Vineyard, from their own fruit. Murto VIneyard is the sourced for fruit that goes into wines from Ken Wright and other top wineries.
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The strong Dundee Hills aromatics are just starting to develop in this Pinot Noir.Burgundian in style, lighter in color, with medium body, Durant Vineyard's unique terroir creates a Pinot with bright
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Exceptional value. Juicy raspberry and cherry fruit glides softly on the palate, while the finish lifts with balancing acidity, subtle pie spice, and earth. Nice length, echoing bright yet sweet red
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Maresh Vineyard, one of the oldest in Oregon, contains a few rows of old vine Chardonnay fruit. Easily one of the top Oregon Chardonnays we've tasted in a decade, this sophisticated white offers
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Prior vintage notes:
"...The nose reminds us of the perfume you smell while torching the sugar crust for a Cr?me Br?l?e. The midpalate oozes with the flavor of toffee in a Heath Bar and has a linge
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Gramercy Cellars Founder Greg Harrington is the youngest American to ever pass the Master Sommelier exam. Before becoming a winemaker, Greg was the wine and beverages head for BR Guest Restaurants,
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A brilliant new find! Bright aromas of red berries, black cherries, thyme, and earth lead into a juicy, seamlessly layered core of raspberry with darker black currant background notes, all laced w
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HIGHLY RECOMMENDED FOR SWEET WINE LOVERS
Wonderfully aromatic, delightfully fizzy, and deliciously sweet, Fizz? is made from Early Muscat
grapes and is one of the very few wines i
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Velvet and full-bodied, John Duval's blackberry and dark fruit driven Syrah is more old world Bordeaux than Washington State. It's about as far as you can get rom a "typical" Australian Syrah, wi
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On the palate, the wine is soft and round, with a delightful core of cherries and red fruits. The structure is perhaps even a bit better than the much-admired 2005 Cloudline, and the overall fruit-for
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...an artful blend with lovely sockeye-salmon color and flavors as delicate and complex as ros? can get: raspberries, lychee, touch of pineapple. Charming. - Eugene Weekly, Lance Sparks 6-06
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This is a huge Pinot gris with a rich and viscous feel. A nice hint of minerals and an unusually long finish make this a standout from the 2006 vintage. Exceptional value.
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The 2006 Kyra Pinot noir is very nice for the price. The nose has sweet pie spice and cherry notes. flavors are of red and black cherry with lots of sweet toast. This is a Washington State Pinot no
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One of our most popular wines at our store in Corvallis, from micro-local winery Lumos. The 2007 is bright with zesty citrus. Lean and crisply refreshing.
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Cameron Giovanni Pinot Bianco is made with a typical Friulian approach to this varietal. Stone fruit aromatics and refreshing acidity make this the perfect wine for shellfish. 100% Pinot blanc.
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Rich, ripe cherry and red berry with undertones of sage and earth. This Pinot caresses your palate, with a plush texture that glides over well-integrated tannins. So much more than a flashy wine, th
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Excellent value. New 2007 release: yummy, fragrant, delish. Vibrant minerality and ripe white grapefuit explode in the mouth and follow through with a very clean and refreshing finish. The wine is
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Shockingly tropical on the nose given the cooler 2007 vintage. Lush ripe passion fruit and hints of vibrant lime curd make for a mouth filling Pinot Gris. The finish is full of lingering white honeys
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