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I'm rarely at a loss for words - my flowery descriptions are all over the website. But after my jaw dropped with the first sniff and taste, I went silent. The texture of the unfiltered Reserve Chardonnay is pure silky liquid gold, balanced by low...
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Lemon-lime goodness. This clean, bright, slate-inflected Chard is an exceptional value. When paired with halibut with Meyer lemon brown butter, it is simply perfect. - Marcus
98 cases made.
This is the third vintage of Haden Fig's Chardon...
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HIGHLY RECOMMENDED BY AVALON
Delish as usual, another hit out of the park from John Paul. Sumptuous is the best word to describe the scent - evocative of white flowers and minera...
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Old vine, old school. Abbey Ridge boasts some of Oregon's oldest Chardonnay vines. Cameron treats these exquisite grapes right: barrel fermentation in neutral oak for nearly two years, imparting an amazing seamlessness. A true "grand cru" of Oreg...
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The 09 Estate Chardonnay has flavors of Granny Smith apple, citrus, pear and minerality. It's a rich, crisp wine....
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2009 Wine Spectator - 91 points - Taut, tangy, minerally and distinctive for its lemon blossom, grapefruit peel and green pear flavors, persisting easily on the sleek, racy finish. Drink now through 2015. - H.S.
New this vi...
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Very little Oregon Chardonnay is made - there's not just much fruit out there. What is, especially what's made from the oldest vines, was recognized as extraordinary last year by Wine Spectator with a 97 point score for a Chardonnay from the Sev...
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This wine is a complex mix of mature fruit flavors including ripe pear, apple and peach with wonderful acidity. Whole cluster pressing produced a wine with notes of vanilla, spice and toasted hazelnut.
Approachable now, this wine will be even b...
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Chardonnay
Region - Eola Amity Hills
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Evening Land Chardonnay Seven Springs La Source 09
Retail $80.00
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Wine Spectator 97 points
Wine Spectator:"Vibrant and poised, balancing its intense flavor profile of pear, quince and lemon blossom with layers of minerality on an electric structure t...read more
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2009 Wine Advocate - 92 points - The 2009 Chardonnay Reserve is a barrel selection of the original plantings. Substantial and complex on the palate, this concentrated, creamy-textured, beautifully balanced wine is likely to evo...
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This morning's San Francisco Chronicle's article on Oregon Chardonnay featured the Old Stones 09. They said: "Bergstrom's extraordinary talents put a lot of delicious into what he portrays as an early-drinking bottle. Opulent and intense, this shows a subtle oak impact and deep, creamy tones to the bright apple, Meyer lemon and apricot flavors, with a wild-mushroom hint. Don't be afraid to give it a couple years to evolve."
Looking for a Chardonnay to impress your friends and please all of their tastes? Old Stones is it. Ripe citrus and pear is fat and lush without the clunkiness of oak. The name is fitting - notes of wet stone pervade the wine and combined with...
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By combining the richness and ripeness of Del Rio Vineyard fruit and the acid and mineral complexity of Celilo vineyard we ended up with an incredibly expressive and balanced Chardonnay blend. The blend consists of 73% Celilo Vineyard and 2...
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This is the first vintage of the Three Hills Cuvee - the three hills being the Durant Vineyard, the Lange Estate Vineyard and the Freedom Hill Vineyard. This wine includes flavors of passion fruit and almond....
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In the tradition of the best Chardonnays of Washington State, rich flavors, but classically styled, with gentle aromas of white peach and stone fruit, floral notes, and wood spice, Full of fresh apricots and a light smattering of vanilla, liv...
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Flavors include peach, pear and cream soda with a hint of vanilla. Softly textured and backed by a crisp, green apple acidity. From the Lewis Estate Vineyard.
A portion of the proceeds from the sale of this wine are donated to the Susan G. Ko...
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This Chardonnay is produced from grapes grown at the Longsword Vineyard, grapes that were planted 25 years ago. The wine was made the old-fashioned way with minimal handling. Flavors include white peaches with hints of citrus fruits. This Chardo...
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Aromas of ripe pineapple, lemon zest, cinnamon, and Asian pears. Lush entry of ripe Anjou pears, mouthwatering acidity, lemon custard, and intense mineral focus. This wine is lush enough to enjoy now, but there is acidity to age, and this wine wi...
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A complex yet refreshing wine with subtle oak nuances that provides a delicious accompaniment to fish and fowl. ...
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Entirely Dijon clone, this is our attempt to make fine white Burgundy, complete with richness, balance and great acid structure for aging. Named for Ian Peterson-Nedry who died on the first day of harvest for Dijon clones from our vineyards in ...
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Aromas include candied citrus and creme brulee. Fresh acidity on the palate and lingering hints of lemon, apricot and yellow plum.
2008 Vintage Tasting Notes
This is an aromatically rich wine with a fresh, citrusy pala...
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Eric Hamacher's Chardonnay is the result of a long-term
plan to re-invent Oregon Chardonnay, a wine that
lacked character and richness in the 80's and 90's.
Eric identified new clones of Chardonnay, and starting
in 1995, developed a ...
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2008 Vintage Tasting Notes
This is a very special Chardonnay from a winery that really knows how to make it. There's a lovely bouquet of zesty sweet lemons, hazelnuts, floral and spice notes, and an elegant touch of ...
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2008 Vintage Tasting Notes
From the winery: "The effusive nose shows a myriad of aromas including citrus, flower, ripe pear, key lime, mineral, creme brulee, kiwi and slight toast. The long, rich palate displays sweet Me...
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Heady orchard fruit on the front and great minerality that comes out of Washington's Conner Lee vineyard. Pleasantly creamy and rich without diving into Californication land. Pleases both Oregon and California Chard drinkers. - Andy
The n...
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2009 Wine Spectator - 90 points - Light and bright, showing pear and nutmeg flavors, with lively acidity. - H.S.
This Dijon clone Chardonnay's flavors and texture will complement a wide variety of vegetarian and white meat ...
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100% Yakima Valley chardonnay grapes hand harvested, partially fermented in stainless for freshness, partially fermented in oak for richness and flavor....
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"The fine wine world focuses on Oregon's Pinot Noir, but just under the radar, Oregon chardonnay developed a style all its own. A to Z exemplifies this style with bright fruit (akin to New World vineyards) accented by the minerality and acidity...
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Aromas include apricot blossoms, creme fraiche, blood orange and spice cake. Flavors include white peach, apricot and cinnamon. This wine will pair well with poultry, seafood, and cheeses.
2009 Vintage Tasting Notes
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Notes of bright citrus, ripe apple and passion fruit coat the palate with a creamy texture that leads to a long, complex finish with a hint of smooth, high-quality oak.
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